Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique


Sdn Type

Displaying 10 results

Traits related to increased plant yield and growth

Rapid improvement of domestication traits and genes that control plant architecture, flower production and fruit size. Major productivity traits are improved in an orphan crop.
( Lemmon et al., 2018 )
Cold Spring Harbor
The Boyce Thompson Institute
Cornell University, USA

Traits related to product color/flavour

Color modification: yellow. Ipomoea nil exhibits a variety of flower colours, except yellow.
(Watanabe et al., 2018)
University of Tsukuba
National Agriculture and Food Research Organization, Japan
Albino phenotype. Diversity in fruit color. Watermelon is an important fruit croup throughout the world.
( Tian et al., 2016 )
Beijing Key Laboratory of Vegetable Germplasm Improvement
China Agricultural University
Beijing University of Agriculture, China

Traits related to improved food/feed quality

Decreased seed size and promoted seed germination. To improve consumer experience for flesh-consumed watermelons, no (or small and sparse) seeds are better because the flesh portion is larger.
( Wang et al., 2021 )
Beijing Key Laboratory of Vegetable Germplasm Improvement, China
Increased sucrose content.
( Ren et al., 2020 )
Beijing Key Laboratory of Vegetable Germplasm Improvement
Capital Normal University
China Agricultural University, China
Cornell University
Robert W. Holley Center for Agriculture and Health, USA

Traits related to industrial utilization

Gynoecious phenotype: only female flowers. Advantageous trait for production of hybrid seed by bees under spatial isolation, because it avoids hand emasculation and hand pollination.
(Zhang et al., 2019)
Beijing Key Laboratory of Vegetable Germplasm Improvement
Chinese Academy of Agricultural Engineering Planning and Design, China
Male sterility.
( Zhang et al., 2021 )
Northwest A&
F University, China

Traits related to biotic stress tolerance

Fungal resistance: Fusarium oxysporum f.sp. niveum (FON), one of the most devastaging diseases affecting watermelons. FON progresses along xylem vessels, causing the hollow and dried-out stems.
(Zhang et al., 2020)
Jiangsu Academy of Agricultural Sciences
Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, China
Reduced aphid damage to improve crop resistance to aphids or other insects. Restrict aphid sucking on watermelon.
( Li et al., 2021 )
Beijing Academy of Agricultural and Forestry Sciences, China

Traits related to herbicide tolerance

( Tian et al., 2018 )

Beijing Academy of Agriculture and Forestry Sciences
China Agricultural University, China