Improves the Carotenoid Level of Seeds: The absorption of carotenoids, plant pigments with significant health benefits, is promoted when ingested with lipids. However, rapeseed carotenoid contents are relatively low.
stker
March 19,2025
Salt tolerance: Ipomoea aquatica is commonly grown and used as a vegetable in Southeast Asia. Crop resilience to salinity is a critical challenge for agriculture in salt-affected regions.
stker
March 19,2025
Powdery and downy mildew resistance
stker
March 19,2025
Broad-spectrum disease resistance: Global cole crop production faces major threats from diseases, such as Fusarium wilt, black rot, and clubroot, which have significant effects on crop yields.
stker
March 19,2025
Enhanced tolerance to Phytophthora spp.
stker
March 19,2025
Resistance to citrus cancer: Citrus cancer, caused by Xanthomonas citri subsp. citri (Xcc), is a devastating disease worldwide.
stker
March 19,2025
Increased plant resistance to huanglongbing disease
stker
March 13,2025
Enhanced tiller number and biomass yield: Tiller number is an important agronomic trait that contributes to grain production. It determines the number of productive panicles, affecting the yield.
stker
March 13,2025
Optimization of shoot regeneration
stker
March 13,2025
Delayed bolting time: Bolting time is an important agronomic trait in lettuce (Lactuca sativa) production. Premature bolting significantly reduces crop quality and marketability.