Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 19 results

Traits related to biotic stress tolerance

Bacterial resistance: Resistance against African Xanthomonas oryzae isolates, causing agents of bacterial blight. Bacterial blight threatens rice populations in Asia and West Africa.
(Li et al., 2024)

BE
University of Missouri
Donald Danforth Plant Science Center, USA
Department of Nanjing Agricultural University, China

Traits related to improved food/feed quality

Fine-tuning the amylose content, one of the major contributors to the eating and cooking quality.
( Xu et al., 2021 )

BE
Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement
Yangzhou University
Chinese Academy of Sciences, China
CSIRO Agriculture and Food, Australia
Fine-tuning sugar content. Consumer preference varies along regional, cultural, and age lines, thus the solution is to create a continuum of phenotypic “taste” changes
( Xing et al., 2020 )

BE
Chinese Academy of Sciences
China Agricultural University, China

Traits related to increased plant yield and growth

Control grain size and seed coat color.
( Tra et al., 2021 )

BE
International Rice Research Institute, Philippines
Dahlem Center of Plant Sciences Freie Universität, Germany
Synthetic Biology, Biofuel and Genome Editing R&
D Reliance Industries Ltd, India

Traits related to herbicide tolerance

Nicosulfuron
( Zong et al., 2018 )

BE
Chinese Academy of Sciences, China
Dinitroanaline
( Han et al., 2021 )

BE
Shandong Normal University
Shandong Academy of Agricultural Sciences, China
Tribenuron methyl
( Wu et al., 2020 )

BE
Yangzhou University
Shanghai Normal University, China
Bispyribac sodium
( Kuang et al., 2020 )

BE
Chinese Academy of Agricultural Sciences
China Agricultural University
Zhejiang University, China
Norwegian Institute of Bioeconomy Research, Norway
Dinitroanaline
( Liu et al., 2021 )

BE
Chinese Academy of Agricultural Sciences
China Agricultural University
Zhejiang University
Scientific Observing and Experimental Station of Crop Pests in Guilin, Ministry of Agriculture and Rural Affairs, China
Norwegian Institute of Bioeconomy Research, Norway
Nicosulfuron, mesosulfuron, imazapic, quizalofop
( Zhang et al., 2019 )

BE
Chinese Academy of Sciences
China Agricultural University, China
Haloxyfop
( Liu et al., 2020 )

BE
Anhui Agricultural University
Anhui Academy of Agricultural Sciences, China
Haloxyfopo-R-methyl
( Li et al., 2018 )

BE
Chinese Academy of Sciences, China
ALS-inhibiting herbicides broad spectrum: Nicosulfuron, imazapic, pyroxsulam, flucarbazone, bispyriba
(Zhang et al., 2020)

BE
Chinese Academy of Sciences
China Agricultural University, China
Herbicide-resistance (ALS-targeting).
( Shi et al., 2023 )

BE
Henan Biological Breeding Center Co.
The Shennong Laboratory, China
Bispyribac sodium, haloxyfop
( Xu et al., 2021 )

BE
Anhui Academy of Agricultural Sciences, China
Sulfonylurea
( Li et al., 2019 )

BE
Chinese Academy of Agricultural Sciences
Qingdao Agricultural University
Anhui Agricultural University, China
Herbicide (haloxyfop) resistance.
( Li et al., 2020 )

BE
Chinese Academy of Sciences
University of Chinese Academy of Sciences, China
Herbicide tolerance: resistance to AHAS-inhibiting herbicides.
(Wei et al., 2023)

BE
Nankai University
China Agricultural University, China
Tribenuron
( Tian et al., 2018 )

BE
Beijing Academy of Agriculture and Forestry Sciences
China Agricultural University, China