Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 12 results

Traits related to biotic stress tolerance

Oomycete resistance: significantly reduced susceptibility to downy mildew disease (DM). DM is caused by Peronospora belbahrii, a worldwide threat to the basil industry.
(Zhang et al., 2021)
SDN1
CRISPR/Cas
The State University of New Jersey, USA
Enhanced resistance to downy mildew pathogen.
( Hasley et al., 2021 )
SDN1
CRISPR/Cas
University of Hawaii at Manoa, USA
Oomycete resistance: resistance against downly mildew disease (DM). DM is caused by Peronospora belbahrii, a worldwide threat to the basil industry.
(Laura et al., 2023)
SDN1
CRISPR/Cas
Research Centre for Vegetable and Ornamental Crops
Institute of Agricultural Biology and Biotechnology
Institute for Sustainable Plant Protection
Research Centre for Olive Fruit and Citrus Crops
University of Pisa
Center for Agricultural Experimentation and Assistance
Institute of Biosciences and Bioresources, Italy
Detection assay for brassica yellows virus (BrYV) detection. BrYV is an economically important virus threatening cruciferous species.
( Xu et al., 2024 )
SDN1
CRISPR/Cas
Guizhou University
Guizhou Academy of Tobacco Sciences
Guizhou Academy of Agricultural Sciences, China

Traits related to improved food/feed quality

Enhanced levels of glucoraphanin. The hydrolysis product of glucoraphanin has powerful anticancer activity.
( Zheng et al., 2023 )
SDN1
CRISPR/Cas
Sichuan Agricultural University
Zhejiang University
Bijie Institute of Agricultural Science, China

Traits related to increased plant yield and growth

Dwarf phenotype.
( Lawrenson et al., 2015 )
SDN1
CRISPR/Cas
Norwich Research Park, UK
Murdoch University, USA

Traits related to industrial utilization

Albino phenotype, self-incompatibility and male sterility.
( Ma et al., 2019 )
SDN1
CRISPR/Cas
Southwest University, China

Traits related to product color/flavour

Color change of the taproot from orange to pink-orange and slightly higher content of α-carotene in the taproot.
( Li et al., 2022 )
SDN1
CRISPR/Cas
Nanjing Agricultural University
Chinese Academy of Agricultural Science, China
Yellow stems and leaves.
( Sun et al., 2020 )
SDN1
CRISPR/Cas
Sichuan Agricultural University
Zhejiang University, China
Purple color.
( Xu et al., 2019 )
SDN1
CRISPR/Cas
Nanjing Agricultural University, China
Color modification due to reduced anthocyanin accumulation.
( Klimek-Chodacka et al., 2018 )
SDN1
CRISPR/Cas
University of Agriculture in Krakow, Poland
East Carolina University
University of Maryland, USA
Pale purple phenotype due to dramatic decrease of anthocyanins content.
( Duan et al., 2023 )
SDN1
CRISPR/Cas
College of Horticulture, China