Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Displaying 89 results

Traits related to biotic stress tolerance

Viral resistance: enhanced resistance against chickpea chlorotic dwarf virus (CpCDV). The range of symptoms caused by CpCDV varies from mosaic pattern to streaks to leaf curling and can include browning of the collar region and stunting, foliar chlorosis and necrosis.
(Munir Malik et al., 2022)
SDN1
CRISPR/Cas
University of the Punjab
University of Gujrat, Pakistan
Washington State University, USA
Viral resistance: increased resistance against Tobacco Mosaic Virus (TMV).
(Jogam et al., 2023)
SDN1
CRISPR/Cas
Kakatiya University
Center of Innovative and Applied Bioprocessing (DBT-CIAB), India
University of Minnesota
East Carolina University, USA
Fungal resistance: increased resistance against the fungus Pyricularia oryzae, causing rice blast, one of the most destructive diseases affecting rice worldwide.
(Távora et al., 2022)
SDN1
CRISPR/Cas
Federal University of Juiz de Fora
Embrapa Genetic Resources and Biotechnology
Catholic University of Brasilia
Catholic University of Dom Bosco, Brazil
Agricultural Research Center for International Development (CIRAD)
University of Montpellier
Montpellier SupAgro, France
Bacterial resistance: Enhanced resistance to Xanthomonas campestris pv. musacearum, causing Bananas Xanthomonas wilt (BXW). Overall economic losses caused by Xanthomonas campestris were estimated at 2-8 billion USD over a decade.
(Tripathi et al., 2021)
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture (IITA), Kenya
Resistance to parasitic weed: Phelipanche aegyptiaca. The obligate root parasitic plant causes great damages to important crops and represents one of the most destructive and greatest challenges for the agricultural economy.
(Bari et al., 2021)
SDN1
CRISPR/Cas
Central University of Punjab, India
Newe Ya’ar Research Center
Agricultural Research Organization (ARO), Israel
Viral resistance: to Cotton Leaf Curl Kokhran Virus, causing Cotton leaf curl disease (CLCuD), a very devastating and prevalent disease. CLCuD causes huge losses to the textile and other industries.
(Hamza et al., 2021)
SDN1
CRISPR/Cas
National Institute for Biotechnology and Genetic Engineering, Pakistan
Broad-spectrum disease resistance without yield loss.
( Sha et al., 2023 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Chengdu Normal University
Jiangxi Academy of Agricultural Sciences
Anhui Agricultural University
BGI-Shenzhen
Northwest A&
F University
Shandong Academy of Agricultural Sciences, China
Université de Bordeaux, France
University of California
The Joint BioEnergy Institute, USA
University of Adelaide, Australia
Bacterial resistance: Plant moderately resistant against a strain of the gram-negative bacterium, Xanthomonas oryzae pv. oryzae (Xoo). Xoo severely impacts rice productivity by causing bacterial leaf blight disease.
(Bhagya Sree et al., 2023)
SDN1
CRISPR/Cas
Tamil Nadu Agricultural University, India
Resistance to parasitic weed: Striga spp. The parasitic plant reduces yields of cereal crops worldwide.
(Hao et al., 2023)
SDN1
CRISPR/Cas
University of Nebraska-Lincoln
Pennsylvania State University, USA
International Maize and Wheat Improvement Center (CIMMYT), Senegal
Kenyatta University, Kenya

Broad-spectrum resistance against multiple Potato virus Y (PVY)-strains.
( Noureen et al., 2022 )
SDN1
CRISPR/Cas
Constituent College of Pakistan Institute of Engineering and Applied Sciences (PIEAS)
University Institute of Biochemistry and Biotechnology (UIBB), Pakistan
Bacterial resistance: enhanced disease resistance to Clavibacter michiganensis subsp. michiganensis infection.
(García-Murillo et al., 2023)

CRISPR/Cas
Center for Research and Advanced Studies of the National Polytechnic Institute, Mexico
Bacterial resistance: improved resistance to Xanthomonas oryzae, which causes bacterial blight, a devastating rice disease resulting in yield losses.
(Oliva et al., 2019)
SDN1
CRISPR/Cas
International Rice Research Institute, Philippines
University of Missouri
University of Florida
Iowa State University
Donald Danforth Plant Science Center, USA
Université Montpellier, France
Heinrich Heine Universität Düsseldorf
Max Planck Institute for Plant Breeding Research
Erfurt University of Applied Sciences, Germany
Nagoya University, Japan
Viral resistance: resistance to rice tungro disease (RTD), the most important viral disease that limits rice production.
(Kumam et al., 2022)
SDN1
CRISPR/Cas
Tamil Nadu Agricultural University
International Centre for Genetic Engineering and Biotechnology
ICAR-Indian Institute of Rice Research, India
Bacterial resistance: Strong resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Xu et al., 2021)
SDN1
TALENs
Shanghai Jiao Tong University, China
Crop Diseases Research Institute, Pakistan
Nematode resistance: decreased susceptibility against root-knot nematodes, showing fewer gall and egg masses.
(Noureddine et al., 2023)
SDN1
CRISPR/Cas
Université Côte d’Azur
Université de Toulouse, France
Kumamoto University, Japan
Viral resistance: reduced cotton leaf curl viral (CLCuV) load with asymptomatic plants. <br /> CLCuV causes a very devastating and prevalent disease. It causes huge losses to textile and other industries.
(Shakoor et al., 2023)
SDN1
CRISPR/Cas
University of the Punjab
University of Gujrat, Pakistan
Pacific Biosciences
CureVac Manufacturing GmbH, Germany
Fungal resistance: strong resistance against Fusarium oxysporum f. sp. lycopersici (Fol), which causes Fusarium Wilt Disease in tomato.
(Debbarma et al., 2023)
SDN1
CRISPR/Cas
CSIR-North East Institute of Science and Technology
Academy of Scientific and Innovative Research
Assam Agricultural University
Central Muga Eri Research and Training Institute
International Crop Research Institute for the Semi Arid Tropics, India
Rapid detection system for Paracoccus marginatus, an insect that can cause huge crop losses.
( Chen et al., 2024 )
SDN1
CRISPR/Cas
Fujian Academy of Agricultural Sciences, China
UMR ISA, France
Viral resistance: partial resistance to Pepper veinal mottle virus (PVMV) isolate IC, with plants harboring weak symptoms and low virus loads at the systemic level.
(Moury et al., 2020)
SDN1
CRISPR/Cas
INRA, France
Université de Tunis El-Manar
Université de Carthage, Tunisia
Université Felix Houphouët-Boigny, Cote d’Ivoire
Institut de l’Environnement et de Recherches Agricoles, Burkina Faso
Bacterial resistance: Resistance/moderately resistance against Bacterial leaf blight (BLB), caused by Xanthomonas oryzae pv oryzae (Xoo). BLB is a major constraint in rice production.
(Arulganesh et al., 2022)
SDN1
CRISPR/Cas
Tamil Nadu Agricultural University, India
Bacterial resistance: Strong resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Zafar et al., 2020)
SDN1
CRISPR/Cas
Constituent College of Pakistan Institute of Engineering and Applied Sciences
University of Information Technology
Engineering and Management Sciences
Constituent College of Pakistan Institute of Engineering and Applied Sciences, Pakistan
Viral resistance: increased resistance to chickpea chlorotic dwarf virus (CpCDV).
(Malik et al., 2023)
SDN1
CRISPR/Cas
University of the Punjab
University of Gujrat, Pakistan
Washington State University, USA
Fungal resistance: improved resistance to necrotrophic fungus Botrytis cinerea.
(Jeon et al., 2020)
SDN1
CRISPR/Cas
Stanford University, UK
L’Oreal, France
Howard Hughes Medical Institute, USA
Fungal resistance: Decreased susceptibility to Plasmopara viticola, the causing agent of the grapevine downy mildew.
(Djennane et al., 2023)
SDN1
CRISPR/Cas
Université de Strasbourg
Institut Jean-Pierre Bourgin (IJPB), France
Viral resistance: resistance to pepper veinal mottle virusin cherry fruit tomato (Solanum lycopersicum var. cerasiforme)
(Kuroiwa et al., 2021)
SDN1
CRISPR/Cas
INRAE
Université Paris-Saclay
Université de Toulouse, France
Bacterial resistance: resistance against banana Xanthomonas wilt (BXW) disease, caused by Xanthomonas campestris pv. musacearum. BXW forms a great threat to banana cultivation in East and Central Africa.
(Ntui et al., 2023)
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture, Kenya
Fungal resistance: Increased tolerance against Fusarium oxysporum f. sp. lycopersici, causing vascular wilt.
(Ijaz et al., 2022)
SDN1
CRISPR/Cas
University of Agriculture, Pakistan
Bacterial resistance: Strong resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Blanvillain-Baufumé et al., 2017)
SDN1
TALENs
IRD-CIRAD-Université, France
Viral resistance: increased control on viral pathogen Banana streak virus (BSV). The BSV integrates in the banana host genome as endogenous BSV (eBSV). When banana plants are stressed, the eBSV produces infectious viral particles and thus the plant develops disease symptoms.
(Tripathi et al., 2019)
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture (IITA), Kenya
University of California, USA
Fungal resistance: Resistance to pathogen Colletotrichum truncatum, causing anthracnose, a major disease accounting for significant pre- and post-harvest yield losses.
(Mishra et al., 2021)
SDN1
CRISPR/Cas
Centurion University of Technology and Management
Siksha O Anusandhan University
Rama Devi Women'
s University, India
Fungal resistance: stripe rust resistance, caused by Puccinia striiformis f. sp. tritici. In appropriate environmental conditions and susceptible varieties, stripe rust can cause huge grain yield and quality loss.
(Li et al., 2023)
SDN1
CRISPR/Cas
Fudan University
Chinese Academy of Sciences
University of the Chinese Academy of Sciences
China Agricultural University
Guangzhou University
School of Life Science
Shandong Academy of Agricultural Sciences
Ministry of Agriculture
National Engineering Research Center for Wheat and Maize
Sichuan Agricultural University
Nanjing Agricultural University, China
Université Paris Cité
Université Paris-Saclay, France

Traits related to abiotic stress tolerance

Enhanced drought tolerance.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
International Maize and Wheat Improvement Center, Mexico
Reduced arsenic content. Arsenic accumulation in rice poses a threat to human health.
( Singh et al., 2024 )
SDN1
CRISPR/Cas
Academy of Scientific and Innovative Research (AcSIR)
CSIR-National Botanical Research Institute
CSIR-National Botanical Research Institute, India
Higher tolerance to salt and osmotic stress through reduced stomatal conductance coupled with increased leaf relative water content and Abscisic acid (ABA) content under normal and stressful conditions.
( Bouzroud et al., 2020 )
SDN1
CRISPR/Cas
Université Mohammed V de Rabat, Morocco
Université de Toulouse, France
Universidade Federal de Viçosa, Brazil
Drought tolerance.
( Njuguna et al., 2018 )
SDN1
CRISPR/Cas
Ghent University
Center for Plant Systems Biology, Belgium
Jomo Kenyatta University of Agriculture and Technology, Kenya
Drought and salt tolerance.
( Kumar et al., 2020 )
SDN1
CRISPR/Cas
ICAR-Indian Agricultural Research Institute
Bhartidasan University, India

Traits related to improved food/feed quality

Improved aleurone layer with enhanced grain protein content. Improved grain nutritional quality by improved accumulation of essential dietary minerals (Fe, Zn, K, P, Ca) in the endosperm of rice grain. Improved root and shoot architecture.
( Achary et al., 2021 )
SDN1
CRISPR/Cas
International Centre for Genetic Engineering and Biotechnology, India
Increased levels of oleic acid, decreased levels of fatty acids.
( Morineau et al., 2016 )
SDN1
CRISPR/Cas
Université Paris-Saclay, France
Fragrant rice. Introduction of aroma into any non-aromatic rice varieties.
( Ashokkumar et al., 2020 )
SDN1
CRISPR/Cas
Tamil Nadu Agricultural University, India
Slender grains in bold grain varieties.
( Shanthinie et al., 2024 )
SDN1
CRISPR/Cas
Tamil Nadu Agricultural University, India
Seeds low in glucosinolate content and other plant parts high in glucosinolate levels. Glucosinolates are anti-nutrients that can cause reduced performance and impairment of kidney and liver functions of livestock, they also play a role in plant defence.
( Mann et al., 2023 )
SDN1
CRISPR/Cas
National Institute of Plant Genome Research
University of Delhi South Campus, India
Reduced levels of very long chain saturated fatty acids in kernels, which are associated with revalance of atherosclerosis and cardiovascular disease.
( Huai et al., 2024 )
SDN1
CRISPR/Cas
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, China
International Crops Research Institute of the Semi-Arid Tropics (ICRISAT), India
Murdoch University, Australia
Increased amylose content in the seeds, thus a lower Glycemic Index (GI) value. Low GI rice is preferred to avoid a sudden rise in glucose in the bloodstream. Starch with a high GI threatens healthy individuals to get diabetes type II and proves extremely harmful for existing diabetes type II patients.
( Jameel et al., 2022 )
SDN1
CRISPR/Cas
Jamia Millia Islamia
International Centre for Genetic Engineering and Biotechnology, India
King Saud University, Saudi Arabia
Reduce malnutrition by decreasing antinutrient phytic acid (PA) and increasing Iron and Zinc accumulation. PA has adverse effects on essential mineral absorption and thus is considered as an anti-nutritive for monogastric animals.
( Ibrahim et al., 2021 )
SDN1
CRISPR/Cas
Quaid-i-Azam University Islamabad
National Agricultural Research Centre, Pakistan
Reduced levels of phytic acid (PA). PA has adverse effects on essential mineral absorption and thus is considered as an anti-nutritive for monogastric animals.
( Krishnan et al., 2023 )
SDN1
CRISPR/Cas
ICAR-Indian Agricultural Research Institute (IARI)
Bharathidasan University, India
Increased iron content in potato plants. Iron is an essential micronutrient.
( Chauhan et al., 2024 )
SDN1
CRISPR/Cas
Panjab University
Panjab University
National Institute of Plant Genome Research, India
University of Minnesota, USA
Reduces phytic acid (anti-nutrient) and improves iron and zinc accumulation in wheat grains. Biofortification.
( Ibrahim et al., 2021 )
SDN1
CRISPR/Cas
Quaid-i-Azam University Islamabad
National Agricultural Research Centre, Pakistan
Reduced cesium content. The production of radiocesium in food in contaminated soils is a serious health concern.
( Nieves-Cordones et al., 2017 )
SDN1
CRISPR/Cas
Université Montpellier, France
Reduced nicotine levels.
Nicotine is an addictive compound leading to severe diseases.
( Singh et al., 2023 )
SDN1
CRISPR/Cas
CSIR-National Botanical Research Institute
Academy of Scientific and Innovative Research (AcSIR)
Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP), India
Generation of beta-carotene-enriched banana fruits. Carotenoids, the source of pro vitamin A, are an essential component of dietary antioxidants. Low intakes and poor bioavailability of provitamine A from the vegetarian diet are considered the main reasons for the widespread prevalence of Vitamine A deficiency.
( Kaur et al., 2020 )
SDN1
CRISPR/Cas
Ministry of Science and Technology (Government of India)
Panjab University, India
Improved cold storage and processing traits: lower levels of reduced sugars
(Yasmeen et al., 2022)
SDN1
CRISPR/Cas
University of the Punjab, Pakistan
Reduce allergen proteins. Structural and metabolic proteins, like α-amylase/trypsin inhibitors are involved in the onset of wheat allergies (bakers' asthma) and probably Non-Coeliac Wheat Sensitivity (NCWS).
( Camerlengo et al., 2020 )
SDN1
CRISPR/Cas
University of Tuscia, Italy
Rothamsted Research, UK
Impasse Thérèse Bertrand-Fontaine, France

Traits related to increased plant yield and growth

More flowers in both determinate and indeterminate cultivars and more produced fruit.
( Hu et al., 2022 )
SDN1
CRISPR/Cas
Université de Toulouse
Université Bordeaux, France
Chongqing University, China
Regulated inflorescence and flower development. More flowers and more fruit produced upon vibration-assisted fertilization.
( Hu et al., 2022 )
SDN1
CRISPR/Cas
Université de Toulouse, France
Chongqing University, China
Altered root architecture with increased tillers and total grain weight.
( Rahim et al., 2023 )
SDN1
CRISPR/Cas
Quaid-e-Azam University
National Agricultural Research Centre (NARC)
The University of Haripur, Pakistan
King Saud University, Saudi Arabia
Nile University
Ain Shams University, Egypt
Chonnam National University, South Korea
Early flowering. Certain mutants also showed following phenotypes: determinate flowering, shorter stature and/or basal branching.
(Bellec et al., 2022)
SDN1
CRISPR/Cas
Université Paris-Saclay, France
Control meristem size to increase fruit yield.
( Yuste-Lisbona et al., 2020 )
SDN1
CRISPR/Cas
Universidad de Almería
Universitat Politècnica de València–Consejo Superior de Investigaciones Científicas
Spain
Max Planck Institute for Plant Breeding Research
Thünen Institute of Forest Genetics, Germany
Université Paris-Saclay, France
Control grain size and seed coat color.
( Tra et al., 2021 )

BE
International Rice Research Institute, Philippines
Dahlem Center of Plant Sciences Freie Universität, Germany
Synthetic Biology, Biofuel and Genome Editing R&
D Reliance Industries Ltd, India
Increased water use efficiency without growth reductions in well-watered conditions.
( Blankenagel et al., 2022 )
SDN1
CRISPR/Cas
Technical University of Munich
Max Planck Institute of Molecular Plant Physiology
German Research Center for Environmental Health
KWS SAAT SE &
Co.KGaA
Université Technique de Munich
Heinrich Heine University, Germany
LEPSE - Écophysiologie des Plantes sous Stress environnementaux, France
Early flowering. Day-light sensitivity limited the geographical range of cultivation.
( Soyk et al., 2016 )
SDN1
CRISPR/Cas
Cold Spring Harbor Laboratory, USA
Max Planck Institute for Plant Breeding Research, Germany
Université Paris-Scalay, France
Delayed onset of ripening.
( Nizampatnam et al., 2023 )
SDN1
CRISPR/Cas
University of Hyderabad
SRM University-AP, India
Increased pollen activity, subsequently inducing fruit setting.
( Wu et al., 2022 )
SDN1
CRISPR/Cas
South China Agricultural University
Chongqing University, China
Université de Toulouse, France
Confer shoot architectural changes for increased resource inputs to increase crop yield.
( Stanic et al., 2021 )
SDN1
CRISPR/Cas
University of Calgary, Canada
SRM Institute of Technology, India
Production of enlarged, dome-shaped leaves. Enlarged fruits with increased pericarp thickness due to cell expansion.
( Swinnen et al., 2022 )
SDN1
CRISPR/Cas
Ghent University
Center for Plant Systems Biology, Vives, Belgium
Université de Bordeaux, France
Larger fruits with more locules and larger shoot apical meristem.
( Song et al., 2022 )
SDN1
CRISPR/Cas
South China Agricultural University, China
University of Toulouse, France
Increase in 1000-grain weight, grain area, grain width, grain length, plant height, and spikelets per spike.
( Errum et al., 2023 )
SDN1
CRISPR/Cas
National Agricultural Research Centre (NARC)
PARC Institute of Advanced Studies in Agriculture (PIASA)
Pakistan Agricultural Research Council, Pakistan
Increased stomatal density, stomatal conductance, photosynthetic rate and transpiration rate. Fine tuning the stomatal traits can enhance climate resilience in crops.
( Rathnasamy et al., 2023 )
SDN1
CRISPR/Cas
Tamil Nadu Agricultural University
Sugarcane Breeding Institute, India
Early-flowering varieties. The timing of flowering is an important event in the life cycle of flowering plants.
( Jiang et al., 2018 )
SDN1
CRISPR/Cas
Hunan Agricultural University, China
Université de Strasbourg, France
Increased tiller number.
( Awan et al., 2024 )
SDN1
CRISPR/Cas
National Institute for Biotechnology and Genetic Engineering
Quaid-i-Azam University, Pakistan

Traits related to industrial utilization

Jointless tomatoes. Pedicel abscission is an important agronomic factor that controls yield and post-harvest fruit quality. In tomato, floral stems that remain attached to harvested fruits during picking mechanically damage the fruits during transportation, decreasing the fruit quality for fresh-market tomatoes and the pulp quality for processing tomatoes.
( Roldan et al., 2017 )
SDN1
CRISPR/Cas
Institute of Plant Sciences Paris-Saclay (IPS2), France
University of Liège, Belgium
Induction of haploid plants and a reduced seed set for rice breeding.
( Yao et al., 2018 )
SDN2
CRISPR/Cas
ZhongGuanCun Life Science Park, China
Syngenta India Limited
Technology Centre
Medchal Mandal, India
Syngenta Crop Protection
LLC
Research Triangle Park, USA
Early heading: in regions with short growing seasons, early maturing varieties to escape frost damage are required.
(Sohail et al., 2022)
SDN1
CRISPR/Cas
China National Rice Research Institute
Northern Center of China National Rice Research Institute
Zhejiang A&
F University, China
Mir Chakar Khan Rind University
Agriculture Research System Khyber, Pakistan
Ministry of Agriculture, Bangladesh
Agriculture Research Center, Egypt
Haploid induction to accelerate breeding in crop plants.
( Rangari et al., 2023 )
SDN1
CRISPR/Cas
Punjab Agricultural University, India
Enabled clonal reproduction trough seeds. Application of the method may enable self-propagation of a broad range of elite F1 hybrid crops.
( Wang et al., 2019 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
Université Paris-Saclay, France
Accelerated domestication of African rice landraces by improving domestication traits such as sheed shattering, lodging and seed yield. The acceleration of the development of high-yield African landrace varieties is important considering that Africa has a strong growing population and prone to food shortage.
( Lacchini et al., 2020 )
SDN1
CRISPR/Cas
University of Milan, Italy
University of Montpellier, France
Pollen Self-Elimination, which prevents pollen transgene dispersal.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences (CAAS)
Northwest A&
F University
Hainan Yazhou Bay Seed Lab
Henan Jinyuan Seed Industry Co., China
International Maize and Wheat Improvement Center (CIMMYT), Mexico
Asexual propagation trough seeds. Induction of apomeiosis, mitosis instead of meiosis. This proces leads to the production of genetically identical seeds, serving many applications in plant breeding.
( Khanday et al., 2019 )
SDN1
CRISPR/Cas
University of California
Innovative Genomics Institute
Iowa State University, USA
Université Paris-Saclay, France
Genetic variability. The genetically reprogrammed rice plants can act as donor lines to stabilize important agronomic traits or can be a potential resource to create more segregating population.
( K et al., 2021 )
SDN1
CRISPR/Cas
University of Agricultural Sciences
Regional Centre for Biotechnology, India

Traits related to herbicide tolerance

Herboxidiene
( Butt et al., 2019 )
SDN1
CRISPR/Cas
King Abdullah University of Science and Technology (KAUST), Saudi Arabia
Universite Paris-Saclay, France
Herbicide tolerance: Bispyribac-sodium (BS). BS is a pyrimidinyl carboxy herbicide.
(Zafar et al., 2023)
SDN2
CRISPR/Cas
Constituent College of Pakistan Institute of Engineering and Applied Sciences
Engineering and Management Sciences (BUITEMS), Pakistan
Chlorsulfuron
( Veillet et al., 2019 )

BE
Université Rennes 1
INRA PACA
Université Paris-Saclay, France
Chlorsulfuron
( Veillet et al., 2019 )

BE
Université Rennes 1
INRA PACA
Université Paris-Saclay, France

Traits related to product color/flavour

Albino phenotype.
( Charrier et al., 2019 )
SDN1
CRISPR/Cas
Université d'
Angers, France
Albino phenotype.
( Syombua et al., 2021 )
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture (IITA)
University of Nairobi, Kenya
University of Missouri
Iowa State University
Donald Danforth Plant Science Center, USA
Albino phenotype and early flowering.
( Charrier et al., 2019 )
SDN1
CRISPR/Cas
Université d'
Angers, France
Albino phenotype.
( Kaur et al., 2017 )
SDN1
CRISPR/Cas
National Agri-Food Biotechnology Institute (NABI), India
Albino phenotype.
( Phad et al., 2023 )
SDN1
CRISPR/Cas
Plant Biotechnology Research Center, India

Traits related to storage performance

Extended root shelf-life, which decreases its wastage.
( Mukami et al., 2023 )
SDN1
CRISPR/Cas
Kenyatta University
Jomo Kenyatta University of Agriculture Technology
Pwani University Kilifi, Kenya
Enhanced oleic acid to linoleic acid ratio. This adjusted ratio can improve the shelf life of peanut oil.
( Rajyaguru et al., 2024 )
SDN1
CRISPR/Cas
Junagadh Agricultural University, India