Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 20 results

Traits related to biotic stress tolerance

Bacterial resistance: bacterial leaf-blight resistance, which is a destructive disease caused by Xanthomonas oryzae pv. oryzae. and threatens rice production in tropical and temperate regions.
(Kim et al., 2024)
SDN1
CRISPR/Cas
Chungbuk National University
Hankyong National University, Korea
Viral resistance: improved resistance to yellow leaf curl virus (TYLCV).
(Tashkandi et al., 2018)
SDN1
CRISPR/Cas
Princess Nourah bint Abdulrahman University
4700 King Abdullah University of Science and Technology, Saudi Arabia
Detection method for the geminiviruses, tomato yellow leaf curl virus and tomato leaf curl New Delhi virus, which can cause huge economic losses and pose a threat to sustainable agriculture.
( Mahas et al., 2021 )
SDN1
CRISPR/Cas
King Abdullah University of Science and Technology (KAUST), Saudi Arabia
Viral resistance: partial resistance to Pepper veinal mottle virus (PVMV) isolate IC, with plants harboring weak symptoms and low virus loads at the systemic level.
(Moury et al., 2020)
SDN1
CRISPR/Cas
INRA, France
Université de Tunis El-Manar
Université de Carthage, Tunisia
Université Felix Houphouët-Boigny, Cote d’Ivoire
Institut de l’Environnement et de Recherches Agricoles, Burkina Faso
Viral resistance: resistance to Tomato yellow leaf curl virus (TYLCV). Delayed or reduced accumulation of viral DNA and abolished or attenuated symptoms of infection.
(Ali et al., 2015)
SDN1
CRISPR/Cas
King Abdullah University of Science and Technology, Saudi Arabia
Viral resistance: improved resistance against tomato yellow leaf curl virus (TYLCV). TYLCV causes significant economic losses in tomato production worldwide.
(Faal et al., 2020)
SDN1
CRISPR/Cas
Ferdowsi University of Mashhad, Iran

Traits related to abiotic stress tolerance

Improved cold tolerance.
( Park et al., 2024 )
SDN1
CRISPR/Cas
Rural Development Administration
Kyungpook National University
National Institute of Agricultural Sciences
Kyungpook National University
Jeonbuk National University, Korea
College of Marine and Bioengineering, China
Improved salt stress resistance. Significant increase in the shoot weight, the total chlorophyll content, and the chlorophyll fluorescence under salt stress. Also high antioxidant activities coincided with less reactive oxygen species (ROS).
( Shah Alam et al., 2022 )
SDN1
CRISPR/Cas
Zhejiang University, China
Taif University, Saudi Arabia
Alexandria University, Egypt

Traits related to improved food/feed quality

Increased amylose content in the seeds, thus a lower Glycemic Index (GI) value. Low GI rice is preferred to avoid a sudden rise in glucose in the bloodstream. Starch with a high GI threatens healthy individuals to get diabetes type II and proves extremely harmful for existing diabetes type II patients.
( Jameel et al., 2022 )
SDN1
CRISPR/Cas
Jamia Millia Islamia
International Centre for Genetic Engineering and Biotechnology, India
King Saud University, Saudi Arabia

Traits related to increased plant yield and growth

Increased grain yield and quality.
( Luo et al., 2024 )
SDN1
CRISPR/Cas
Guizhou University, China
King Saud University, Saudi Arabia
Plant architecture: high tillering and reduced height.
(Butt et al., 2018)
SDN1
CRISPR/Cas
King Abdullah University of Science and Technology, Saudi Arabia
Delayed flowering.
( Kim et al., 2024 )
SDN1
CRISPR/Cas
Myongji University, Korea
Altered root architecture with increased tillers and total grain weight.
( Rahim et al., 2023 )
SDN1
CRISPR/Cas
Quaid-e-Azam University
National Agricultural Research Centre (NARC)
The University of Haripur, Pakistan
King Saud University, Saudi Arabia
Nile University
Ain Shams University, Egypt
Chonnam National University, South Korea

Traits related to industrial utilization

Conferring water logging tolerance for further expansion of the cultivation area.
( Abdullah et al., 2021 )
SDN1
CRISPR/Cas
Faculty of Agriculture
University of Nottingham
Universiti Putra Malaysia, Malaysia
Improved saccharification efficiency by an altered cell wall architecture.
( Nayeri et al., 2022 )
SDN1
CRISPR/Cas
Shahid Beheshti University
University of Tabriz, Iran

Traits related to herbicide tolerance

Bispyribac sodium
( Butt et al., 2017 )
SDN2
CRISPR/Cas
King Abdullah University of Science and Technology, Saudi Arabia
Agricultural Research Center, Egypt
Rice University, USA
Bispyribac sodium
( Butt et al., 2020 )

PE
King Abdullah University of Science and Technology (KAUST), Saudi Arabia
Herboxidiene
( Butt et al., 2019 )
SDN1
CRISPR/Cas
King Abdullah University of Science and Technology (KAUST), Saudi Arabia
Universite Paris-Saclay, France

Traits related to product color/flavour

Albino phenotype.
( Yeap et al., 2021 )
SDN1
CRISPR/Cas
Sime Darby Plantation Technology Centre Sdn. Bhd.
Sime Darby Plantation Research Sdn. Bhd., Malaysia

Traits related to storage performance

Improved shelf-life by targeting the genes modulating pectin degradation in ripening tomato.
( Wang et al., 2019 )
SDN1
CRISPR/Cas
University of London
University of Leicester
University of Nottingham
University of Leeds, UK
International Islamic University Malaysia, Malaysia
Shanxi Academy of Agricultural Sciences, China
University of California, USA