genome search | EU-SAGE

Fungal and bacterial resistance: increased resistance towards the bacterial pathogen Pseudomonas syringae pv. maculicola (Psm) and fungal pathogen Alternaria brassicicola.
(Yung Cha et al., 2023)

SDN1
CRISPR/Cas

Gyeongsang National University, South Korea

Herbicide resistance: pds (phytoene desaturase), ALS (acetolactate synthase), and EPSPS (5-Enolpyruvylshikimate-3-phosphate synthase)
(Yang et al., 2022)

SDN1
CRISPR/Cas

Chonnam National University, South Korea

Fungal resistance: Reduced susceptibility to necrotrophic fungi. Necrotrophic fungi, such as Botrytis cinerea and Alternaria solani, cause severe damage in tomato production.
(Ramirez Gaona et al., 2023)

SDN1
CRISPR/Cas

Wageningen University &
Research, The Netherlands
Takii &
Company Limited, Japan

Bacterial resistance: Enhanced resistance against hemibiotrophic pathogens M. oryzae and Xanthomonas oryzae pv. oryzae (but increased susceptibility to Cochliobolus miyabeanus)
(Kim et al., 2022)

SDN1
CRISPR/Cas

Seoul National University
Kyung Hee University, South Korea
Pennsylvania State University, USA

Viral resistance: Highly efficient resistance against wheat dwarf virus (WDV), an economically important virus. WDV infect both wheat and barley causing severe yield losses. The natural resistance resources are limited.
(Kis et al., 2019)

SDN1
CRISPR/Cas

University of Pannonia
Hungarian Academy of Sciences
Eötvös Loránd University University
Szent István University, Hungary

Nematode resistance: decreased susceptibility against root-knot nematodes, showing fewer gall and egg masses.
(Noureddine et al., 2023)

SDN1
CRISPR/Cas

Université Côte d’Azur
Université de Toulouse, France
Kumamoto University, Japan

Viral resistance: resistance to pepper mottle virus (PepMoV), causing considerable damage to crop plants.
(Yoon et al., 2020)

SDN1
CRISPR/Cas

Seoul National University
National Institute of Horticultural and Herbal Science, South Korea

Viral resistance: reduced viral accumulation and amelioration of virus-induced symptoms by Potato Virus Y.
(Lucioli et al., 2022)

SDN1
CRISPR/Cas

ENEA
Council for Agricultural Research and Economics (CREA), Italy
National Agricultural Research and Innovation Centre, Hungary

Fungal resistance: increased resistance to Erysiphe necator, causing powdery mildew in grape cultivar. The pathogen infects all green tissues and berries, leading to dramatic losses in yield and berry quality.
(Malnoy et al., 2016)

SDN1
CRISPR/Cas

Fondazione Edmund Mach, Italy
ToolGen Inc.
Institute for Basic Science
Seoul National University, South Korea

Viral resistance: improved resistance against a tobamovirus, which could threaten tomato, tobacco, potato and squash plants.
(Miyoshi et al., 2024)

SDN1
CRISPR/Cas

Ehime University
Ehime Research Institute of Agriculture, Japan

Fungal resistance: enhanced resistance against powdery mildew disease.
(Xu et al., 2023)

SDN1
CRISPR/Cas

Kyungpook National University
Rural Development Administration
Sunchon National University, South Korea
Lingnan Normal University, China

Viral and fungal resistance: Tomato yellow leaf curl virus (TYLCV) and powdery mildew (Oidium neolycopersici), diseases which reduce tomato crop yields and cause substantial economic losses each year.
(Pramanik et al., 2021)

SDN1
CRISPR/Cas

Gyeongsang National University
Pusan National University
R&
D Center, Bunongseed Co., South Korea

Viral resistance: increased resistance to turnip mosaic virus (TuMV).
(Lee et al., 2023)

SDN1
CRISPR/Cas

Rural Development Administration
Advanced Institute for Science and Technology, South Korea
North Carolina State University, USA

Bacterial resistance: Increased resistance to Erwinia amylovora, causing fire blight disease that threatens the apple and a wide range of ornamental and commercial Rosaceae host plants.
(Malnoy et al., 2016)

SDN1
CRISPR/Cas

Fondazione Edmund Mach, Italy
ToolGen Inc.
Institute for Basic Science
Seoul National University, South Korea

Bacterial resistance: improved resistance to Xanthomonas oryzae, which causes bacterial blight, a devastating rice disease resulting in yield losses.
(Oliva et al., 2019)

SDN1
CRISPR/Cas

International Rice Research Institute, Philippines
University of Missouri
University of Florida
Iowa State University
Donald Danforth Plant Science Center, USA
Université Montpellier, France
Heinrich Heine Universität Düsseldorf
Max Planck Institute for Plant Breeding Research
Erfurt University of Applied Sciences, Germany
Nagoya University, Japan

Bacterial resistance: enhanced resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Kim et al., 2019)

SDN1
CRISPR/Cas

Sejong University, South Korea

Rapid detection of toxigenic Fusarium verticillioides, a phytopathogenic fungus that causes Fusarium ear and stalk rot and poses a threat to maize yields. This accurate and portable detection equipment has great potential for detection of the pathogen, even in areas lacking proper lab equipment.
( Liang et al., 2023 )

SDN1
CRISPR/Cas

Institute of Food Science and Technology
North Minzu University
School of Food Science and Engineering, China
Gembloux Agro-Bio Tech, Belgium

Viral resistance: Resistance to Tomato brown rugose fruit virus (ToBRFV), a major threat to the production of tomato.
(Ishikawa et al., 2022)

SDN1
CRISPR/Cas

Institute of Agrobiological Sciences
Takii and Company Limited, Japan

Improved lodging resistance.
( Wakasa et al., 2024 )

SDN1
CRISPR/Cas

Institute of Agrobiological Sciences
Institute of Crop Sciences, Japan

Cold tolerance.
( Park et al., 2023 )

SDN1
CRISPR/Cas

National Institute of Crop Science
Kyungpook National University, South Korea

Tolerance to salt stress.
( Tran et al., 2021 )

SDN1
CRISPR/Cas

Gyeongsang National University, South Korea
College of Agriculture
Bac Lieu University, Vietnam

Increased tolerance to salinity stress. Improved rice yields in saline paddy fields by root angle modifications to adapt to climate change.
( Kitomi et al., 2020 )

SDN1
CRISPR/Cas

National Agriculture and Food Research Organization (NARO)
Tohoku University
Institute of Agrobiological Sciences
Japan Science and Technology Agency (JST)
Advanced Analysis Center
National Institute of Advanced Industrial Science and Technology (AIST), Japan

Drought tolerance.
( Njuguna et al., 2018 )

SDN1
CRISPR/Cas

Ghent University
Center for Plant Systems Biology, Belgium
Jomo Kenyatta University of Agriculture and Technology, Kenya

Increased cuticular wax biosynthesis resulting in enhanced drought tolerance.
( Shim et al., 2023 )

SDN1
CRISPR/Cas

Seoul National University
Incheon National University
Kyung Hee University, South Korea

Enhanced responses to abscisic acid (ABA), which plays an important role in drought stress responses in plants. Improved drought tolerance through stomatal regulation and increased primary root growth under non-stressed conditions.
( Ogata et al., 2020 )

SDN1
CRISPR/Cas

Japan International Research Center for Agricultural Sciences (JIRCAS)
RIKEN Center for Sustainable Resource Science
University of Tsukuba, Japan

Regulated circadian clock: circadian clock measures and conveys day length information to control rhythmic hypocotyl growth in photoperiodic conditions, to achieve optimal fitness. Mutants showed longer hypocotyls, lower core circadian clock morning component mRNA and protein levels, and a shorter circadian rhythm. Exposure to high temperature due to global warming.
(Kim et al., 2022)

SDN1
CRISPR/Cas

National Institute of Agricultural Science
Korea Polar Research Institute
Seoul National University College of Medicine, South Korea

Salinity tolerance. Salinity stress is one of the most important abiotic stress factors affecting rice production worldwide.
( Lim et al., 2021 )

SDN1
CRISPR/Cas

Kangwon National University
Sangji University
Kyung Hee University, South Korea

Increased drought tolerance. Plants showed lower ion leakage and higher proline content upon abiotic stress.
( Kim et al., 2023 )

SDN1
CRISPR/Cas

Chungbuk National University
Hankyong National University

Institute of Korean Prehistory, South Korea

Drought tolerance by modulating lignin accumulation in roots.
( Bang et al, 2021 )

SDN1
CRISPR/Cas

Seoul National University, South Korea

Reduced steroidal glycoalkaloids.
( Yasumoto et al., 2019 )

TALENs

Osaka University
RIKEN Center for Sustainable Resource Science
Kobe University, Japan

Carotenoid accumulation to solve the problem of vitamin A deficiency that is prevalent in developing countries.
( Endo et al., 2019 )

SDN1
CRISPR/Cas

National Agriculture and Food Research Organization
Ishikawa Prefectural University, Japan

Reduced nicotine levels. Nicotine is the addictive component in tobacco.
( Jeong et al., 2024 )

SDN1
CRISPR/Cas

Nulla Bio Inc.
Gyeongsang National University
Gyeongsang National University 501 Jinju-daero, South Korea

Increased carotenoid, lycopene, and β-carotene.
( Hunziker et al., 2020 )

BE

University of Tsukuba
Kobe University
Institute of Vegetable and Floricultural Science
NARO, Japan

Glucoraphanin(GR)-enriched broccoli. Broccoli contains important nutritional components and beneficial phytochemicals. GR, a major glucosinolate (GSL), protects the body against several chronic diseases.
( Kim et al., 2022 )

SDN1
CRISPR/Cas

Sejong University
Jeonbuk National University
Korea Research Institute of Bioscience and Biotechnology
Asia Seed Company Limited, South Korea

Increased amylose content. Cereals high in amylose content (AC) and resistant starch (RS) offer potential health benefits and reduce risks of diseases such as coronary heart disease, diabetes and certain colon and rectum cancers.
( Sun et al., 2017 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences, China
University of California, USA
University of Liege, Belgium

High-quality sugar production by rice (98% sucrose content). Carbohydrates are an essential energy-source. Sugarcane and sugar beet were the only two crop plants used to produce sugar.
( Honma et al., 2020 )

SDN1
CRISPR/Cas

Fujian Agriculture and Forestry University, China
Faculty of Engineering
Kitami Institute of Technology
NagoyaUniversity
Tokyo Metropolitan University, Japan
Carnegie Institution for Science, USA

Increased sugar content without decreased fruit weight. Sugar content is one of the most important quality traits of tomato.
( Kawaguchi et al., 2021 )

SDN1
CRISPR/Cas

Nagoya University
Kobe University
RIKEN Center for Sustainable Resource Science
University of Tsukuba, Japan

Altered fatty acid composition. High oleic/low linoleic acid rice. Oleic acid has potential health benefits and helps decrease lifestyle disease.
( Abe et al., 2018 )

SDN1
CRISPR/Cas

National Agriculture and Food Research Organization, Japan

Reduced phytic acid content in soybean seeds. Monogastric animals are unable to digest phytic acid, making phytic acid phosphorous in animal waste one of the major causes of environmental phosphorus pollution.
( Song et al., 2022 )

SDN1
CRISPR/Cas

Dong-A University
Korea Research Institute of Bioscience Biotechnology (KRIBB), South Korea

Improved fatty acid composition. The content and abundance of fatty acids play an important role in nutritional and processing applications of oilseeds.
( Okuzaki et al., 2018 )

SDN1
CRISPR/Cas

Tamagawa University
Osaka Prefecture University
Tamagawa University, Japan

Increased NH4+ and PO43− uptake, and photosynthetic activity under high CO2 conditions in rice. Largely increased panicle weight. Improved grain appearance quality or a decrease in the number of chalky grains.
( Iwamoto et al., 2022 )

SDN1
CRISPR/Cas

Institute of Agrobiological Sciences, Japan

Complete abolition of glycoalkaloids, causing a bitter taste and toxic to various organisms.
( Nakayasu et al., 2018 )

SDN1
CRISPR/Cas

Kobe University, Japan

Increased flavonoid content, functioning as allelochemicals and insect deterrents.
( Lam et al., 2019 )

SDN1
CRISPR/Cas

The University of Hong Kong
The Chinese University of Hong Kong
Shenzhen
Zhejiang Academy of Agricultural Sciences
Nanjing Forestry University, China
Kyoto University, Japan

Negligible levels of the possibly toxic steroidal glykoalkaloids (SGAs), but enhanced levels of steroidal saponins, which has pharmaceutically useful functions.
( Akiyama et al., 2017 )

SDN1
CRISPR/Cas

Kobe University
Riken Center for Sustainable Resource Science
Osaka University, Japan

Reduction of harmful ingredients: toxic steroidal glycoalkaloids (SGAs).
(Sawai et al., 2014)

SDN1
TALENs

RIKEN Center for Sustainable Resource Science
Chiba University, Japan

High gamma-aminobutyric acid (GABA) content. GABA plays a key role in plant stress responses, growth, development and as a nutritional component of grain can also reduce the likelihood of hypertension and diabetes. Increased amino acid content. Higher seed weight and seed protein content.
( Akama et al., 2020 )

SDN1
CRISPR/Cas

Shimane University
Institute of Agrobiological Sciences
National Agriculture and Food Research Organization
Yokohama City University, Japan

Improvement of of functional compounds in tomato fruit, which satisfies the antioxidant properties requirements.
( Kim et al., 2024 )

SDN1
CRISPR/Cas

Hankyong National University
Chungbuk National University, South Korea

Increased gamma-Aminobutyric acid (GABA) accumulation by 7 to 15 fold while having variable effects on plant and fruit size and yield. GABA is a nonproteogenic amino acid and has health-promoting functions.
( Nonaka et al., 2017 )

SDN1
CRISPR/Cas

University of Tsukuba, Japan

Seedless tomatoes for industrial purposes and direct eating quality.
( Ueta et al., 2017 )

SDN1
CRISPR/Cas

Tokushima University, Japan

High amylose content. High-amylose starches are digested slowly which could provide increased satiety and reduced risk of diabetes, cardiovascular disease and colorectal cancer.
( Kim et al., 2023 )

SDN1
CRISPR/Cas

Kyungpook National University
National Institute of Crop Science, South Korea

Enhanced sink strength in tomato, improving fruit setting, and yield contents.
( Nam et al., 2022 )

SDN1
CRISPR/Cas

Pohang University of Science and Technology
Wonkwang University, South Korea

Increased tiller number and grain yield.
( Cui et al., 2023 )

SDN1
CRISPR/Cas

The University of Tokyo
Kyoto University
National Institute of Crop Science, Japan

Elongated, occasionally peanut-like shaped fruit.
( Zheng et al., 2022 )

SDN1
CRISPR/Cas

Nagoya University
Kanazawa University, Japan
Huazhong Agricultural University, China

Increased grain yield without side effect.
( Gho et al., 2022 )

SDN1
CRISPR/Cas

Kyung Hee University, South Korea
International Rice Research Institute, Philippines

Delayed bolting.
( Shin et al., 2022 )

SDN1
CRISPR/Cas

Kyung Hee University, South Korea

Altered plant architecture to inrease yield: increased node number on the main stem and branch number.
(Bao et al., 2019)

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Huazhong Agricultural University, China
Duy Tan University, Vietnam
RIKEN Center for Sustainable Resource Science, Japan

Improved nitrogen use efficiency, growth and yield in low nitrogen environment.
( Liu et al., 2023 )

SDN1
CRISPR/Cas

The University of Tokyo, Japan

Optimum increase in phloem-transportation capacity leads to improved sink strength in tomato to increase agricultural crop production.
( Nam et al., 2022 )

SDN1
CRISPR/Cas

Pohang University of Science and Technology
Wonkwang University, South Korea

Delayed bolting.
( Shin et al., 2022 )

SDN1
CRISPR/Cas

Kyung Hee University, South Korea

Range of beneficial phenotypes: additional tillers and smaller culms and panicles.
(Cui et al., 2020)

SDN1
CRISPR/Cas

China National Rice Research Institute
Huazhong Agricultural University, China
Yangzhou University, Nagoya University, Japan

Customize tomato cultivars for urban agriculture: increased compactness and decreased growth cycle of tomato plants.
(Kwon et al., 2020)

SDN1
CRISPR/Cas

Cold Spring Harbor Laboratory
Cornell University
University of Florida, USA
Wonkwang University, South Korea
Weizmann Institute of Science, Israel

Improves complex traits such as yield and drought tolerance.
( Lorenzo et al., 2022 )

SDN1
CRISPR/Cas

Center for Plant Systems Biology
Ghent University
Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Belgium

Altered root architecture with increased tillers and total grain weight.
( Rahim et al., 2023 )

SDN1
CRISPR/Cas

Quaid-e-Azam University
National Agricultural Research Centre (NARC)
The University of Haripur, Pakistan
King Saud University, Saudi Arabia
Nile University
Ain Shams University, Egypt
Chonnam National University, South Korea

Increased leaf yield of lettuce by delaying the onset of flowering.
( Choi et al., 2022 )

SDN1
CRISPR/Cas

Korea Research Institute of Bioscience and Biotechnology
Korea University of Science and Technology, South Korea

Regulating fruit ripening, one of the most important concerns in the study of fleshy fruit species.
( Ito et al., 2015 )

SDN1
CRISPR/Cas

National Food Research Institute, Japan

Reduction of plant height through accumulation of ceramides. Plant height is an important agronomic trait of rice, it directly affects the yield potential and lodging resistance.
( Wang et al., 2023 )

SDN1
CRISPR/Cas

Nanchang University
Henan Agricultural University, China
Hokkaido University, Japan

Generating male sterility lines (MLS). Using MLS in hybrid seed production for monoclinous crops reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas. Complete abolition of pollen development.
( Lee et al., 2016 )

SDN1
CRISPR/Cas

Kyung Hee University, South Korea

Production of enlarged, dome-shaped leaves. Enlarged fruits with increased pericarp thickness due to cell expansion.
( Swinnen et al., 2022 )

SDN1
CRISPR/Cas

Ghent University
Center for Plant Systems Biology, Vives, Belgium
Université de Bordeaux, France

Increased grain yield under phosphorus-deficient conditions.
( Ishizaki et al., 2022 )

SDN1
CRISPR/Cas

Japan International Research Center for Agricultural Sciences (JIRCAS), Japan

Increased monounsaturated fatty acid contents (MUFAs). Due to their higher thermal-oxidative stability and viscosity relative to other common fatty acids, MUFAs are preferred for industrial uses, for example as biolubricants and biodiesel fuels.
( Lee et al., 2021 )

SDN1
CRISPR/Cas

National Institute of Agricultural Sciences
Korea Advanced Institute of Science and Technology
Chonnam National University
Plant Engineering Research Institute, South Korea

Tailoring poplar lignin without yield penalty. Reduced recalcitrance.
( De Meester et al., 2020 )

SDN1
CRISPR/Cas

Ghent University
VIB Center for Plant Systems Biology
VIB Metabolomics Core, Belgium

Fertility restoration of cytoplasmic male sterility.
( Suketomo et al., 2020 )

SDN1
CRISPR/Cas

Tohoku University, Japan

Early-flowering.
( Jeong et al., 2021 )

SDN1
CRISPR/Cas

Department of Biological Science
Seoul National University
Chungnam National University
Institute for Basic Science
Kangwon National University
Kyunghee University, South Korea

Doubled haploids with increased leaf size. Doubled haploid technology is used to obtain homozygous lines in a single generation. This technique significantly accelerates the crop breeding trajectory.
( Impens et al., 2023 )

SDN1
CRISPR/Cas

Ghent University
VIB-UGent Center for Plant Systems Biology
Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Belgium

Improve biofuel production by mediating lignin modification. Lignocellulosic biomasses are an abundant renewable source of carbon energy. Heterogenous properties of lignocellulosic biomass and intrinsic recalcitrance caused by cell wall lignification lower the biorefinery efficiency. Reduced lignin content is desired.
( Lee et al., 2021 )

SDN1
CRISPR/Cas

Korea Institute of Science and Technology (KIST)
University of Science and Technology (UST)
Daejeon, South Korea

Reduced lignin content and increased sugar release upon saccharification.
( De Meester et al., 2021 )

SDN1
CRISPR/Cas

Ghent University
VIB Center for Plant Systems Biology, Belgium

Confer male and female sterility to prevent the risk of trasgene flow from transgenic plants to their wild relatives.
( Shinoyama et al., 2020 )

SDN1
TALENs

Fukui Agricultural Experiment Station
Institute of Agrobiological Sciences
National Agriculture and Food Research Organization (NARO)
Japan Science and Technology Agency (JST)
Yokohama City University, Japan
Altai State University, Russia

Bioethanol production: Improved saccharification efficiency without compromising biomass yield.
(Kannan et al., 2017)

SDN1
TALENs

University of Florida
Novozymes North America Inc, USA
Korea Institute of Science and Technology (KIST), South Korea

Generating male sterility lines (MLS). Using MLS in hybrid seed production reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Jung et al., 2020 )

SDN1
CRISPR/Cas

Hankyong National University
Hanyang University
Sunchon National University
Chungbuk National University
Tomato Research Center, South Korea

35% reduction in lignin. Fourfold increase in cellulose-to-glucose conversion upon limited saccharification. Efficient saccharification is hindered by the presence of lignin in the secondary-thickened cell walls.
( de Vries et al., 2021 )

SDN1
CRISPR/Cas

Ghent University
VIB Center for Plant Systems Biology, Belgium

Restoring cytoplasmic sterility.
( Kazama et al., 2019 )

SDN2
TALENs

Tohoku University
Tamagawa University
The University of Tokyo
National Institute of Genetics
Tokyo Institute of Technology
Tamagawa University
Japan Science and Technology Agency, Japan

Glycoproteins without plant-specific glycans. Plants or plant cells can be used to produce pharmacological glycoproteins, for example antibodies or vaccines. However these proteins carry N-glycans with plant-typical residues [β(1,2)-xylose and core α(1,3)-fucose]. This plant-specific glycans can greatly impact the immunogenicity, allergenicity, or activity of the protein.
( Mercx et al., 2017 )

SDN1
CRISPR/Cas

Université catholique de Louvain
Université de Liège, Belgium

Bio-fuel production: Reduced lignin content, improves cell wall composition for production of bio-ethanol.
(Jung et al., 2016)

SDN1
TALENs

Korea University, South Korea
University of Florida, USA

Significantly longer seed dormancy period, may result in reduced pre-harvest sprouting of grains on spikes.
( Abe et al., 2019 )

SDN1
CRISPR/Cas

Institute of Crop Science
Okayama University
Yokohama City University
Institute of Agrobiological Sciences
Obihiro University of Agriculture and Veterinary Medicine, Japan

Dwarf plants that retain favourable fruit traits.
( Nagamine et al., 2024 )

SDN1
CRISPR/Cas

University of Tsukuba, Japan

Jointless tomatoes. Pedicel abscission is an important agronomic factor that controls yield and post-harvest fruit quality. In tomato, floral stems that remain attached to harvested fruits during picking mechanically damage the fruits during transportation, decreasing the fruit quality for fresh-market tomatoes and the pulp quality for processing tomatoes.
( Roldan et al., 2017 )

SDN1
CRISPR/Cas

Institute of Plant Sciences Paris-Saclay (IPS2), France
University of Liège, Belgium

Production of herbicide-sensitive strain to prevent volunteer infestation. Volunteer rice grows when cultivated rice seed fall into fields, overwinter and spontaneously germinate the next spring.
( Komatsu et al., 2020 )

BE

Institute of Agrobiological Sciences
National Agriculture and Food Research Organization (NARO)
Graduate School of Science
Technology and Innovation, Japan

Higher haploid induction rate. Haploid induction allows formation of doubled haploids, which can be used to rapidly fix genetic information.
( Jang et al., 2023 )

SDN1
CRISPR/Cas

Chonnam National University
Pusan National University
Kyung Hee University, South Korea

Delayed flowering time.
( Hong et al., 2021 )

SDN1
CRISPR/Cas

National Institute of Agricultural Sciences, South Korea

Resistance to ALS-inhibiting herbicides.
( Okuzaki et al., 2003 )

ODM

Tohoku University, Japan

Glyphosate & hppd inhibitor herbicides, for example tembotrione
( D'Halluin et al., 2013 )

SDN2
CRISPR/Cas

Bayer CropScience N.V, Belgium

Imazamox
( Shimatani et al. 2017 )

BE

Kobe University
University of Tsukuba
Meijo University, Japan

Herbicide resistance
( Shimatani et al. 2018 )

BE

Kobe University, Japan
University of Tsukuba, Japan

Herbicide tolerance: ALS-inhibiting
(Okuzaki et al., 2004)

ODM

Tohoku University, Japan

Albino phenotype
( Bánfalvi et al., 2020 )

SDN1
CRISPR/Cas

NARIC Agricultural Biotechnology Institute, Hungary

Flower color modification to a pale purplish pink flower color compared to the purple violet wild type.
( Yu et al., 2021 )

SDN1
CRISPR/Cas

Hanyang University
Chungnam National University, South Korea

Brown color and increased sugar content.
( Kim et al., 2022 )

SDN1
CRISPR/Cas

Hankyong National University
Korea Polar Research Institute
Seoul National University College of Medicine
Chungbuk National University, South Korea

Flower color modification due to reduced anthocyanin content. Flower color is one of the most important traits in ornamental flowers.
( Nishihara et al. (2018) )

SDN1
CRISPR/Cas

Iwate Biotechnology Research Center, Japan

Tangerine color
( Kim et al., 2022 )

SDN2
CRISPR/Cas

Hankyong National University
Korea Polar Research Institute
Chungbuk National University
Seoul National University College of Medicine
Hankyong National University, South Korea

Color modification: yellow. Ipomoea nil exhibits a variety of flower colours, except yellow.
(Watanabe et al., 2018)

SDN1
CRISPR/Cas

University of Tsukuba
National Agriculture and Food Research Organization, Japan

Colour shift. The poinsettia belongs to most economically important potted ornamental plants. Customers are willing to pay higher prices for unusual varieties.
( Nitarska et al., 2021 )

SDN1
CRISPR/Cas

Technische Universität Wien, Austria
Klemm+Sohn GmbH &
Co
Leibniz Universität Hannover, Germany

Fine-tuned anthocyanin biosynthesis.
( )

SDN1
CRISPR/Cas

Northeast Forestry University, Horticultural Sub-academy of Heilongjiang Academy of Agricultural Sciences, China
Wonsan University of Agriculture, South Korea

Enhanced storage potential of ripening fruits.
( Do et al., 2024 )

SDN1
CRISPR/Cas

Kyungpook National University
Sunchon National University
Catholic University of Korea, South Korea

Delayed onset of riping.
( Jeon et al., 2024 )

SDN1
CRISPR/Cas

Kyungpook National University
Sunchon National University, South Korea

Enhancement of flowering time. Petunia has become popular in the floriculture industry, however it is sensitive to ethylene, which causes flower senescence.
( Xu et al., 2021 )

SDN1
CRISPR/Cas

Kyungpook National University
Kangwon National University, South Korea

The fruit remains green and shows higher firmness as well as no early fermentation. This results in extended shelf-life which could reduce food loss and contribute to food security.
( Nonaka et al., 2023 )

SDN1
CRISPR/Cas

University of Tsukuba, Japan

Traits categories

Genome Editing Technique

Countries

Plant

Sdn Type

Traits related to biotic stress tolerance

Traits related to abiotic stress tolerance

Traits related to improved food/feed quality

Traits related to increased plant yield and growth

Traits related to industrial utilization

Traits related to herbicide tolerance

Traits related to product color/flavour

Traits related to storage performance