Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 20 results

Traits related to biotic stress tolerance

Fungal resistance: Enhanced resistance to powdery mildew, a fungal disease causing great losses in soybean yield and seed quality.
(Bui et al., 2023)
SDN1
CRISPR/Cas
Institute of Biotechnology
University of Science and Technology of Hanoi
Vietnam Academy of Science and Technology
Vietnam Academy of Agriculture Science, Vietnam
Washington University in St. Louis
University of Missouri, USA

Viral resistance: enhanced Potato virus Y (PVY) resistance. PVY infection can result in up to 70% yield loss globally.
(Le et al., 2022)
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology, Vietnam
University of Edinburgh, UK
Bacterial resistance: bacterial leaf-blight resistance, which is a destructive disease caused by Xanthomonas oryzae pv. oryzae. and threatens rice production in tropical and temperate regions.
(Kim et al., 2024)
SDN1
CRISPR/Cas
Chungbuk National University
Hankyong National University, Korea
Viral resistance: increased resistance to infection with the potato virus Y (PVY) and tolerance to salt and osmotic stress. PVY is one of the most economically important potato pathogens
(Makhotenko et al., 2019)
SDN1
CRISPR/Cas
Russia Moscow State University, Russia
Doka Gene Technologies Ltd, USA
Fungal resistance: increased resistance to Phytophthora infestans, causing late blight disease, the most serious disease of potato crops worldwide. The pathogen can infect the leaves, stems and tubers of potato plants. An unprotected field can be completely destroyed in several days.
(Kieu et al., 2021)
SDN1
CRISPR/Cas
Swedish University of Agricultural Sciences, Sweden
University of Copenhagen, Denmark

Traits related to abiotic stress tolerance

Tolerance to salt stress.
( Tran et al., 2021 )
SDN1
CRISPR/Cas
Gyeongsang National University, South Korea
College of Agriculture
Bac Lieu University, Vietnam
Improved cold tolerance.
( Park et al., 2024 )
SDN1
CRISPR/Cas
Rural Development Administration
Kyungpook National University
National Institute of Agricultural Sciences
Kyungpook National University
Jeonbuk National University, Korea
College of Marine and Bioengineering, China
Increased salt-tolerance.
( Antonova et al., 2024 )
SDN1
CRISPR/Cas
Institute of Plant and Animal Ecology (IPAE)
N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR)
Institute of Cytology and Genetics (ICG), Russia
Enhanced salt tolerance.
( Ly et al., 2024 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology
Agricultural Genetics Institute, Vietnam

Traits related to improved food/feed quality

Glossy sheat phenotype.
( Gerasimova et al., 2023 )
SDN1
CRISPR/Cas
Siberian Branch of the Russian Academy of Sciences
Vavilov Institute of Plant Genetic Resources (VIR)
Siberian Branch of the Russian Academy of Sciences, Russia

Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
Increased sugar and amino acid content leading to improved fruit quality.
( Nguyen et al., 2023 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology
Food Industries Research Institute, Vietnam
University of Missouri, USA
Important metabolic changes affecting tomato fruit quality. Reduced contents of the anti-nutrient oxalic acid.
( Gago et al., 2017 )
SDN1
ZFN
University of Algarve, Portugal
Centre for Research and Technology Hellas
Technological Educational Institution of Crete, Greece
Reduced raffinose family oligosaccharide (RFO) levels in seeds. Human and other monogastric animals cannot digest major soluble carbohydrates, RFOs.
( Le et al., 2020 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology, Vietnam
University of Missouri, USA
Leibniz Institute of Plant Genetics and Crop Plant Research
Germany
Improved digestibility of kafirins, which increases the grain nutritional value.
( Elkonin et al., 2023 )
SDN1
CRISPR/Cas
Federal Centre of Agriculture Research of South-East Region
Institute of Biochemistry and Genetics, Russia
High oleic, low linoleic and alpha-linolenic acid phenotype. High concentration of linoleic and alpha-linolenic acids causes oxidative instability.
( Do et al., 2019 )
SDN1
CRISPR/Cas
University of Missouri, USA
Vietnam Academy of Science and Technology, Vietnam
Improved kafirin digestibility, which increases the grain nutritional value.
( Elkonin et al., 2023 )
SDN1
CRISPR/Cas
Federal Centre of Agriculture Research of South-East Region
Institute of Biochemistry and Genetics – Subdivision of the Ufa Federal Research Centre of the Russian Academy of Sciences, Russia

Traits related to increased plant yield and growth

Altered plant architecture to inrease yield: increased node number on the main stem and branch number.
(Bao et al., 2019)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Huazhong Agricultural University, China
Duy Tan University, Vietnam
RIKEN Center for Sustainable Resource Science, Japan
Delayed flowering.
( Kim et al., 2024 )
SDN1
CRISPR/Cas
Myongji University, Korea

Traits related to industrial utilization

Confer male and female sterility to prevent the risk of trasgene flow from transgenic plants to their wild relatives.
( Shinoyama et al., 2020 )
SDN1
TALENs
Fukui Agricultural Experiment Station
Institute of Agrobiological Sciences
National Agriculture and Food Research Organization (NARO)
Japan Science and Technology Agency (JST)
Yokohama City University, Japan
Altai State University, Russia
Manipulation of self-incompatibility.
( Zhang et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Aarhus University
DLF Seeds A/S, Denmark