Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Displaying 22 results

Traits related to biotic stress tolerance

Viral resistance: Reduced viral load and symptoms after bean yellow dwarf virus (BeYDV) infection.
(Baltes et al., 2015)
SDN1
CRISPR/Cas
University of Minnesota
The Ohio State University, USA
Institute of Biophysics ASCR, Czech Republic
Fungal resistance: Enhanced resistance to powdery mildew, a fungal disease causing great losses in soybean yield and seed quality.
(Bui et al., 2023)
SDN1
CRISPR/Cas
Institute of Biotechnology
University of Science and Technology of Hanoi
Vietnam Academy of Science and Technology
Vietnam Academy of Agriculture Science, Vietnam
Washington University in St. Louis
University of Missouri, USA

Rapid detection of Sclerotium rolfsii, the causal agent of stem and root rot disease. This technique is effective for identification of pathogens, with potential for on-site testing.
( Changtor et al., 2023 )
SDN1
CRISPR/Cas
Naresuan University, Thailand
Fungal resistance: increased resistance against the fungus Pyricularia oryzae, causing rice blast, one of the most destructive diseases affecting rice worldwide.
(Távora et al., 2022)
SDN1
CRISPR/Cas
Federal University of Juiz de Fora
Embrapa Genetic Resources and Biotechnology
Catholic University of Brasilia
Catholic University of Dom Bosco, Brazil
Agricultural Research Center for International Development (CIRAD)
University of Montpellier
Montpellier SupAgro, France
Viral resistance: enhanced Potato virus Y (PVY) resistance. PVY infection can result in up to 70% yield loss globally.
(Le et al., 2022)
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology, Vietnam
University of Edinburgh, UK
Mutants were compromised in infectivity of Phytophthora palmivora, a destructive oomycete plant pathogen with a wide host range
( Pettongkhao et al., 2022 )
SDN1
CRISPR/Cas
Prince of Songkla University, Thailand
University of Hawaii at Manoa
East-West Center, USA
Sainsbury Laboratory Cambridge University (SLCU), UK

Traits related to abiotic stress tolerance

Increased tolerance to salinity stress. Development of lines with reduced inositol hexakisphosphate (IP6) content may enhance phosphate and mineral bioavailability. ICP6 is a major storage form of phosphate in cereal grains.
( Vicko et al., 2020 )
SDN1
CRISPR/Cas
Czech Academy of Sciences, Czech Republic
Enhanced salt tolerance.
( Ly et al., 2024 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology
Agricultural Genetics Institute, Vietnam
Higher tolerance to salt and osmotic stress through reduced stomatal conductance coupled with increased leaf relative water content and Abscisic acid (ABA) content under normal and stressful conditions.
( Bouzroud et al., 2020 )
SDN1
CRISPR/Cas
Université Mohammed V de Rabat, Morocco
Université de Toulouse, France
Universidade Federal de Viçosa, Brazil
Tolerance to salt stress.
( Tran et al., 2021 )
SDN1
CRISPR/Cas
Gyeongsang National University, South Korea
College of Agriculture
Bac Lieu University, Vietnam

Traits related to improved food/feed quality

Reduced raffinose family oligosaccharide (RFO) levels in seeds. Human and other monogastric animals cannot digest major soluble carbohydrates, RFOs.
( Le et al., 2020 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology, Vietnam
University of Missouri, USA
Leibniz Institute of Plant Genetics and Crop Plant Research
Germany
High oleic, low linoleic and alpha-linolenic acid phenotype. High concentration of linoleic and alpha-linolenic acids causes oxidative instability.
( Do et al., 2019 )
SDN1
CRISPR/Cas
University of Missouri, USA
Vietnam Academy of Science and Technology, Vietnam
Lowering phytate synthesis in seeds. Phytate is an anti-nutritient.
( Vlčko and Ohnoutková, 2020 )
SDN1
CRISPR/Cas
Czech Academy of Sciences, Czech Republic
Increased sugar and amino acid content leading to improved fruit quality.
( Nguyen et al., 2023 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology
Food Industries Research Institute, Vietnam
University of Missouri, USA

Traits related to increased plant yield and growth

Altered spike architecture.
( de Souza Moraes et al., 2022 )
SDN1
CRISPR/Cas
Wageningen University and Research, The Netherlands
Universidade de São Paulo, Brazil
Norwich Research Park, UK
Rheinische Friedrich-Wilhelms-Universität, Germany
Reduced seed shattering. Seed shattering is one of the main constraints on grain production in African cultivated rice, which causes severe grain losses during harvest.
( Ning et al., 2023 )
SDN1
CRISPR/Cas
China Agricultural University, China
Africa Rice Center, Benin
Combine agronomically desirable traits with useful traits present in wild lines. Threefold increase in fruit size and a tenfold increase in fruit number. Fruit lycopene accumulation is improved by 500% compared with the widely cultivated S. lycopersicum.
( Zsögön et al., 2018 )
SDN1
CRISPR/Cas
Universidade Federal de Viçosa
Universidade de São Paulo Paulo, Brazil
University of Minnesota, USA
Universität Münster, Germany
Increased yield: plants produced more tillers and grains than azygous wild-type controls and the total yield was increased up to 15 per cent.
(Holubova et al., 2018)
SDN1
CRISPR/Cas
Palacký University
Centre of the Region Haná for Biotechnological and Agricultural Research, Czech Republic
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Germany
Altered plant architecture to inrease yield: increased node number on the main stem and branch number.
(Bao et al., 2019)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Huazhong Agricultural University, China
Duy Tan University, Vietnam
RIKEN Center for Sustainable Resource Science, Japan

Traits related to industrial utilization

Bio-fuel production: decreased lignin content improves cell wall composition for production of bio-ethanol.
(Laksana et al., 2024)
SDN1
CRISPR/Cas
Burapha University Sakaeo Campus
Kasetsart University, Thailand

Traits related to product color/flavour

Colour modification. Purple tomatoes.
( Cermak et al., 2015 )
SDN2
TALENs
University of Minnesota, USA
Academy of Sciences of the Czech Republic, Czech Republic
Colour modification. Purple tomatoes.
( Cermak et al., 2015 )
SDN2
CRISPR/Cas
University of Minnesota, USA
Academy of Sciences of the Czech Republic, Czech Republic