Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 19 results

Traits related to biotic stress tolerance

Viral resistance: Highly efficient resistance against wheat dwarf virus (WDV), an economically important virus. WDV infect both wheat and barley causing severe yield losses. The natural resistance resources are limited.
(Kis et al., 2019)
SDN1
CRISPR/Cas
University of Pannonia
Hungarian Academy of Sciences
Eötvös Loránd University University
Szent István University, Hungary
Viral resistance: Increased resistance against watermelon mosaic virus (WMV), papaya ringspot virus (PRSV), and zucchini yellow mosaic virus (ZYMV).
(Fidan et al., 2023)
SDN1
CRISPR/Cas
Akdeniz University
Research and Development Department AD ROSSEN Seeds, Turkey
Viral resistance: reduced viral accumulation and amelioration of virus-induced symptoms by Potato Virus Y.
(Lucioli et al., 2022)
SDN1
CRISPR/Cas
ENEA
Council for Agricultural Research and Economics (CREA), Italy
National Agricultural Research and Innovation Centre, Hungary
Rapid detection of Sclerotium rolfsii, the causal agent of stem and root rot disease. This technique is effective for identification of pathogens, with potential for on-site testing.
( Changtor et al., 2023 )
SDN1
CRISPR/Cas
Naresuan University, Thailand
Mutants were compromised in infectivity of Phytophthora palmivora, a destructive oomycete plant pathogen with a wide host range
( Pettongkhao et al., 2022 )
SDN1
CRISPR/Cas
Prince of Songkla University, Thailand
University of Hawaii at Manoa
East-West Center, USA
Sainsbury Laboratory Cambridge University (SLCU), UK
Plant parasitic resitance: Broomrape resistant plants. Broomrape (Orobanche cumana Wallr) threatens the sunflower production in countries in Central and Eastern Europe as well as in Spain, Turkey, Israel, Iran, Kazakhstan, and China.
(Yildirim et al., 2023)
SDN1
CRISPR/Cas
Department of Molecular Bioloqy and Genetics Ondokuz Mayıs University
Sunflower Institute of Field and Vegetable Crops
Department of Biomedical Engineering Akdeniz University, Turkey

Traits related to improved food/feed quality

Reduce or eliminate amylose content in root starch. Amylose influences the physicochemical properties of starch during cooking and processing.
( Bull et al., 2018 )
SDN1
CRISPR/Cas
Institute of Molecular Plant Biology, Switzerland
Enhanced fatty acid composition: high oleic acid content. High oleic sunflower is desirable because of health benefits and industrial use.
(Uslu et al., 2022)
SDN1
CRISPR/Cas
Marmara University
Gebze Technical University, Turkey
Amylose-free tubers.
( Abeuova et al., 2023 )
SDN1
CRISPR/Cas
National Center for Biotechnology (NCB)
L.N. Gumilyov Eurasian National University
Nazarbayev University, Kazakhstan

Traits related to increased plant yield and growth

Altering leaf inclination angle which has the potential to elevate yield in high-density plantings.
( Brant et al., 2022 )
SDN1
CRISPR/Cas
University of Florida
DOE Center for Advanced Bioenergy and Bioproducts Innovation, USA
Kastamonu University, Turkey

Traits related to industrial utilization

Male sterility: mutants did not produce pollen and induced a parthenocarpic fruit set.
(Gökdemir et al., 2022)
SDN1
CRISPR/Cas
Ondokuz Mayıs University
Burdur Mehmet Akif Ersoy University, Turkey
Bio-fuel production: decreased lignin content improves cell wall composition for production of bio-ethanol.
(Laksana et al., 2024)
SDN1
CRISPR/Cas
Burapha University Sakaeo Campus
Kasetsart University, Thailand
Manipulation of the biosynthesis of bioactive compound alkaloids. Poppy produces many benzylisoquinoline alkaloids (BIAs) used in biomedicines.
( Alagoz et al., 2016 )
SDN1
CRISPR/Cas
Cankiri Karatekin University
Dokuz Eylul University, Turkey
Conversion of hulled into naked barley.
( Gasparis et al., 2018 )
SDN1
CRISPR/Cas
National Research Institute
Warsaw University of Life Sciences (SGGW), Poland
Smaller petunia plants with high flower abundance.
( Abdulla et al., 2024 )
SDN1
CRISPR/Cas
Ondokuz Mayis University, Turkey
Agricultural Research Center (ARC), Egypt
Generating male sterility lines (MLS) and enhanced tolerance against drought stress. Using MLS in hybrid seed production reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Secgin et al., 2022 )
SDN1
CRISPR/Cas
Ondokuz Mayıs University
Burdur Mehmet Akif Ersoy University
Ondokuz Mayıs University, Turkey
Agricultural Research Center (ARC), Egypt
Accelerate flowering, a rare event under glasshouse conditions. Modified starch.
( Bull et al., 2018 )
SDN3
CRISPR/Cas
Institute of Molecular Plant Biology, Switzerland

Traits related to product color/flavour

Albino phenotype
( Bánfalvi et al., 2020 )
SDN1
CRISPR/Cas
NARIC Agricultural Biotechnology Institute, Hungary
Color modification due to reduced anthocyanin accumulation.
( Klimek-Chodacka et al., 2018 )
SDN1
CRISPR/Cas
University of Agriculture in Krakow, Poland
East Carolina University
University of Maryland, USA