Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 13 results

Traits related to biotic stress tolerance

Highly significant reduction in susceptibility to fire blight, caused by the bacterium Erwinia amylovora. Apple is one of the most cultivated fruit crops throughout the temperate regions of the world.
( Pompili et al., 2020 )
SDN1
CRISPR/Cas
Università degli Studi di Udine
Fondazione Edmund Mach, Italy
Bacterial resistance: Increased resistance to Erwinia amylovora, causing fire blight disease that threatens the apple and a wide range of ornamental and commercial Rosaceae host plants.
(Malnoy et al., 2016)
SDN1
CRISPR/Cas
Fondazione Edmund Mach, Italy
ToolGen Inc.
Institute for Basic Science
Seoul National University, South Korea

Traits related to abiotic stress tolerance

Fruits insensitive to the effectss of high temperature stress and with reduced browning phenotype caused by high temperatures.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Northwest A &
F University
College of Horticultural Science and Engineering, China

Traits related to improved food/feed quality

Glucoraphanin(GR)-enriched broccoli. Broccoli contains important nutritional components and beneficial phytochemicals. GR, a major glucosinolate (GSL), protects the body against several chronic diseases.
( Kim et al., 2022 )
SDN1
CRISPR/Cas
Sejong University
Jeonbuk National University
Korea Research Institute of Bioscience and Biotechnology
Asia Seed Company Limited, South Korea
Glossy green phenotype and reduced cuticular wax load.
( Liu et al., 2023 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Hunan Agricultural University
Tianjin Kernel Vegetable Research Institute, China

Traits related to increased plant yield and growth

Enlarged leaf and petal sizes resulting in bigger flowers. The size of a floral organ is one of the ornamental traits of strawberry.
( Zhao et al., 2023 )
SDN1
CRISPR/Cas
Shandong Agricultural University, China

Traits related to product color/flavour

Albino phenotype and early flowering.
( Charrier et al., 2019 )
SDN1
CRISPR/Cas
Université d'
Angers, France
Albino phenotype.
( Huang et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Forestry, China
Albino phenotype.
( Wilson et al., 2019 )
SDN1
CRISPR/Cas
NIAB EMR, UK
Fruit coloration. Fruit color affects consumer preference and is one of the breeding objectives of great interests. For example, white-fruited cultivars are sold at a much higher price than red-fruited cultivars.
( Gao et al., 2020 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
University of Maryland, USA

Traits related to storage performance

Improved strawberry fruit firmness. The postharvest shelf life is highly limited by the loss of firmness, making firmness one of the most important fruit quality traits.
( López-Casado et al., 2023 )
SDN1
CRISPR/Cas
Universidad de Málaga
Universidad de Córdoba, Spain
The fruit remains green and shows higher firmness as well as no early fermentation. This results in extended shelf-life which could reduce food loss and contribute to food security.
( Nonaka et al., 2023 )
SDN1
CRISPR/Cas
University of Tsukuba, Japan
Delayed fruit ripening.
( Santo Domingo et al., 2024 )
SDN1
CRISPR/Cas
Centre for Research in Agricultural Genomics (CRAG)
Institute for Integrative Systems Biology (I2SysBio)
Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Spain