Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Plant

Sdn Type

Displaying 110 results

Traits related to biotic stress tolerance

Highly significant reduction in susceptibility to fire blight, caused by the bacterium Erwinia amylovora. Apple is one of the most cultivated fruit crops throughout the temperate regions of the world.
( Pompili et al., 2020 )
SDN1
CRISPR/Cas
Università degli Studi di Udine
Fondazione Edmund Mach, Italy
Fungal resistance: Enhanced resistance to the pathogen Sclerotinia sclerotiorum.
(Sun et al., 2018)
SDN1
CRISPR/Cas
Yangzhou University, China
Bacterial resistance: Increased resistance to Erwinia amylovora, causing fire blight disease that threatens the apple and a wide range of ornamental and commercial Rosaceae host plants.
(Malnoy et al., 2016)
SDN1
CRISPR/Cas
Fondazione Edmund Mach, Italy
ToolGen Inc.
Institute for Basic Science
Seoul National University, South Korea
Fungal resistance: increased resistance to Erysiphe necator, causing powdery mildew in grape cultivar. The pathogen infects all green tissues and berries, leading to dramatic losses in yield and berry quality.
(Malnoy et al., 2016)
SDN1
CRISPR/Cas
Fondazione Edmund Mach, Italy
ToolGen Inc.
Institute for Basic Science
Seoul National University, South Korea
Fungal resistance: contribute to Sclerotinia sclerotiorum resistance.
(Zhang et al., 2022)
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
High level of powdery mildew resistance while maintaining normal crop
growth and yields.
( Li et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Robust rust resistance to pandemic stripe rust caused by Puccinia striiformis (Pst) without growth and yield penalty.
( Wang et al., 2022 )
SDN1
CRISPR/Cas
Northwest A&
F University
Chinese Academy of Sciences, China
Oilseed rape mutant with non-abscising floral organs. Clerotinia stem rot (SSR), caused by Sclerotinia sclerotiorum is a detrimental fungal disease for oilseed rape. Petal infection is crucial to the prevalence of SSR in oilseed rape. Oilseed rape varieties with abscission-defective floral organs were predicted to be less susceptible to Sclerotinia infection and to have a longer flowering period to enhance tourism income.
( Wu et al., 2022 )
SDN1
CRISPR/Cas
Yangzhou University, China
Viral resistance: Resistance against Grapevine leafroll-associated virus 3 (GLRaV-3), which is one of the causal agents of grapevine leafroll disease (GLD). GLD severely impacts grapevine production.
(Jiao et al., 2022)

CRISPR/Cas
Northwest A&
F University, China
Viral resistance: increased resistance against wheat yellow mosaic virus (WYMV) without yield penalty. WYMV results in severe yield losses in hexaploid wheat.
(Kan et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences (CAAS)
Agricultural Sciences Institute in Jiangsu Lixiahe Area, China
Fungal resistance: increased resistance against the fungus Puccinia striiformis f. sp. tritici (Pst). Wheat stripe rust is caused by Pst and is one of the most destructive wheat diseases, resulting in significant losses to wheat production worldwide.
(He et al., 2022)
SDN1
CRISPR/Cas
Northwest A&
F University
Hebei Agri cultural University, China
Fungal resistance to Oidium neolycopersici, causing powdery mildew, one of the most important diseases limiting the production of wheat.
( Wang et al., 2014 )
SDN1
TALENs
Chinese Academy of Sciences, China
Fungal resistance to Oidium neolycopersici, causing powdery mildew, one of the most important diseases limiting the production of wheat.
( Zhang et al., 2017 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Fungal resistance: resistance to Fusarium graminearum. Fusarium head blight (FHB) is an economically important disease, affecting both yield and grain quality of maize, wheat and barley.
(Brauer et al., 2020)
SDN1
CRISPR/Cas
Ottawa Research and Development Centre, Canada
Fungal resistance: enhanced resistance to powdery mildew (Erysiphe necator), a major fungal disease, threatening one of the most economically valuable horticular crops.
(Wan et al., 2020)
SDN1
CRISPR/Cas
Ministry of Agriculture, China
Northwest A&
F University
University of Maryland College Park, USA
Fungal resistance: reduced susceptibility to Verticillium longisporum, a pathogen causing Verticillium stem striping. No fungicide treatments are currently available to control this disease.
(Pröbsting et al., 2020)
SDN1
CRISPR/Cas
Christian-Albrechts-University of Kiel
Institut für Zuckerrübenforschung
NPZ Innovation GmbH, Germany
Fungal resistance: increased resistance to Botrytis cinerea.
(Wang et al., 2018)
SDN1
CRISPR/Cas
Northwest A&
F University and Ministry of Agriculture, China
Fungal resistance: effective reduction of susceptibility against downy mildew by increasing salicylic acid levels. The pathogen can devastate individual vineyards and in some cases also affect production from entire regions.
(Giacomelli et al., 2023)
SDN1
CRISPR/Cas
Research and Innovation Centre
Fondazione Edmund Mach, Italy
Enza Zaden
Hudson River Biotechnology, The Netherlands
Fungal resistance: enhanced resistance against powdery mildew disease.
(Xu et al., 2023)
SDN1
CRISPR/Cas
Kyungpook National University
Rural Development Administration
Sunchon National University, South Korea
Lingnan Normal University, China
Visual detection of brassica yellows virus (BrYV), an economically important virus on cruciferous species. This assay allows for convenient, portable, rapid, low-cost, highly sensitive and specific detection and has great potential for on-site monitoring of BrYV.
( Xu et al., 2023 )
SDN1
CRISPR/Cas
Guizhou University, China
Viral resistance: Strong barley yellow dwarf virusses (BYDV) resistance without negative effects on plant growth under field conditions. BYDV threatens efficient and stable production of wheat, maize, barley and oats.
(Wang et al., 2023)
SDN1
CRISPR/Cas
Henan Agricultural University
The Shennong Laboratory
Chinese Academy of Agricultural Sciences, China
Fungal resistance: stripe rust resistance, caused by Puccinia striiformis f. sp. tritici. In appropriate environmental conditions and susceptible varieties, stripe rust can cause huge grain yield and quality loss.
(Li et al., 2023)
SDN1
CRISPR/Cas
Fudan University
Chinese Academy of Sciences
University of the Chinese Academy of Sciences
China Agricultural University
Guangzhou University
School of Life Science
Shandong Academy of Agricultural Sciences
Ministry of Agriculture
National Engineering Research Center for Wheat and Maize
Sichuan Agricultural University
Nanjing Agricultural University, China
Université Paris Cité
Université Paris-Saclay, France
Resistance against a protist pathogen: stable resistance against clubroot disease. Clubroot disease is caused by the protist Plasmodiophora brassicae Woronin and can result in a 10-15% yield loss in Brassica species as well as related crops.
(Hu et al., 2023)
SDN1
CRISPR/Cas
Saskatoon Research and Development Centre, Canada
Fungal resistance: Decreased susceptibility to Plasmopara viticola, the causing agent of the grapevine downy mildew.
(Djennane et al., 2023)
SDN1
CRISPR/Cas
Université de Strasbourg
Institut Jean-Pierre Bourgin (IJPB), France
Fungal resistance: enhanced resistance against rust caused by Puccinia striiformis f. sp. tritici and powdery mildew caused by Blumeria graminis f. sp. tritici., while also increasing yield.
(Liu et al., 2024)
SDN1
CRISPR/Cas
Southwest University
Yangtze University, China
University of Cologne, Germany
University of Maryland
Fungal resistance: Reduced susceptibility to Verticillium longisporum, fungal pathogen that causes stem striping in Brassica napus and leads to huge yield losses.
(Ye et al., 2024)
SDN1
CRISPR/Cas
Christian-Albrechts-University of Kiel
Institut für Zuckerrübenforschung
Hohenlieth-Hof, NPZ Innovation GmbH, Germany
Aswan University, Egypt
Fujian Agriculture and Forestry University, China
Viral resistance: enhanced resistance against wheat dwarf virus, which is a causal agent of wheat viral disease and can significantly impact wheat production worldwide.
(Yuan et al., 2024)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Northwest A&
F University, China

Norwegian Institute of Bioeconomy Research, Norway
Fungal resistance: reduced symptoms caused by a powedry mildew infection.
(Olivares et al., 2021)
SDN1
CRISPR/Cas
National Institute of Agriculture Research, Chile

Traits related to abiotic stress tolerance

Drought tolerance.
( Kim D et al,. 2018 )
SDN1
CRISPR/Cas
Montana State University, USA
Reduced stomatal density. Intrinsic water-use efficiency was significantly impacted under both well-watered and drought conditions, making reduced stomatal density as a preferable trait.
( Clemens et al., 2022 )
SDN1
CRISPR/Cas
University of California
San Diego State University, USA
Reduced cuticle permeability and enhanced drought tolerance.
( He et al., 2022 )
SDN1
CRISPR/Cas
Northwest A&
F University
USA
University of British Columbia, Canada
Enhanced drought tolerance
( Wu et al., 2020 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Increased drought tolerance.
( Abdallah et al., 2022 )
SDN1
CRISPR/Cas
Cairo University, Egypt
Crop Improvement and Genetics Unit, USA
Reduced arsenic content and increased arsenic tolerance. Arsenic is toxic to organisms and elevated its accumulation may pose health risks to humans.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Henan Agricultural University
Chinese Academy of Sciences
Henan Agricultural University, China
Increased root length, which can restore good performance under water stress.
( Gabay et al., 2023 )
SDN1
CRISPR/Cas
University of California
Howard Hughes Medical Institute, USA
University of Haifa, Israel
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Universidad Nacional de San Martín (UNSAM), Argentina
Fudan University
China Agricultural University, China
Karolinska Institutet, Sweden
Reduction in cadmium accumulation. Cadmium is a heavy metal, harmful for human health.
( Yao et al., 2022 )
SDN1
CRISPR/Cas
Sichuan University
Science and Technology Innovation Center of Sichuan Modern Seed Industry Group, China
Improved drought tolerance.
( Linghu et al., 2023 )
SDN1
CRISPR/Cas
Hybrid Rapeseed Research Center of Shaanxi Province
Northwest A &
F University, China
Enhanced drought tolerance.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
International Maize and Wheat Improvement Center, Mexico
Fruits insensitive to the effectss of high temperature stress and with reduced browning phenotype caused by high temperatures.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Northwest A &
F University
College of Horticultural Science and Engineering, China

Traits related to improved food/feed quality

Low tartaric acid.
( Ren et al., 2016 )
SDN1
CRISPR/Cas
University of Chinese Academy of Sciences
Chinese Academy of Sciences, China
Promoted anthocyanin accumulation. Anthocyanins are plant secondary metabolites with a variety of biological functions.
( Tu et al., 2022 )
SDN1
CRISPR/Cas
Northwest A&
F University, China
Improved fatty acid content: increased content of oleic acid, reduced erucic acid levels and slightly decreased polyunsaturated fatty acids content. Fatty acid composition is important for human health and shelf life.
(Shi et al., 2022)
SDN1
CRISPR/Cas
Zhejiang Academy of Agricultural Sciences, China
Altered gliadin levels resulting in improved end-use quality and reduced gluten epitopes associated with celiac disease. Gliadins are important for wheat end-use traits.
( Liu et al., 2023 )
SDN1
CRISPR/Cas
China Agricultural University, China
Research Centre for Cereal and Industrial Crops, Italy
Modified fatty acid profile: increased oleic acid, decreased linoleic and linolenic acid content.
(Huang et al., 2020)
SDN1
CRISPR/Cas
National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, China
Yellow-seed production, a desirable trait with great potential for improving seed quality in Brassica crops. The formation of seed colour is due to the deposition of the oxidized form of a flavonoid, called proanthocyanidins (PA). Yellow seeds have a higher oil content.
( Zhai et al., 2019 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Reduces phytic acid (anti-nutrient) and improves iron and zinc accumulation in wheat grains. Biofortification.
( Ibrahim et al., 2021 )
SDN1
CRISPR/Cas
Quaid-i-Azam University Islamabad
National Agricultural Research Centre, Pakistan
Reduction of phytic acid (PA) in seeds. PA has adverse effects on essential mineral absorption and thus is considered as an anti-nutritive for monogastric animals.
( Sashidhar et al., 2020 )
SDN1
CRISPR/Cas
Christian-Albrechts-University of Kiel
Max-Planck-Institute for Evolutionary Biology, Germany
Altered lignin composition: decreased syringyl monolignol / guaiacylmonolignol (S/G) ratio. The monolignol ratio has been proposed to affect biomass recalcitrance and the resistance to plant disease.
(Cao et al., 2021)
SDN1
CRISPR/Cas
SouthwestUniversity, China
University of Wisconsin, USA
Increasing seed oil content (SOC).
( Zhang et al., 2022 )
SDN1
CRISPR/Cas
Huazhong University of Science and Technology, China
Improved fatty acid composition. The content and abundance of fatty acids play an important role in nutritional and processing applications of oilseeds.
( Okuzaki et al., 2018 )
SDN1
CRISPR/Cas
Tamagawa University
Osaka Prefecture University
Tamagawa University, Japan
Decreases in palmitic acid, increased total C18 and reduced total saturated fatty acid contents. Reduced saturated fat content is connected to lowered cardiovascular disease rate.
( Gupta et al., 2012 )
SDN1
ZFN
Dow AgroSciences
Sangamo BioSciences, USA
Increased protein content and increased grain weight. Increase in grain protein content has a positive effect on flour protein content and gluten strength, two quality parameters.
( Zhang et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences
University of Chinese Academy of Sciences
Shandong Normal University, China
Reduced gluten content. Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins.
( Sánchez-León,et al., 2017 )
SDN1
CRISPR/Cas
Instituto de Agricultura Sostenible (IASCSIC), Spain
University of Minnesota, USA
Modification of starch composition, structure and properties. Foods with a high amylose content (AC) and resistant starch (RS) offer potential to improve human health and lower the risk of serious non-infectious diseases.
( Li et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences (CAAS)
Nanjing Agricultural University, China
Increased iron (Fe) and magnesium (Mn) content for biofortification: increasing the intrinsic nutritional value of crops.
(Connorton et al., 2017)
SDN1
CRISPR/Cas
John Innes Centre
University of East Anglia, UK
Increased grain number per spikelet.
( Zhang et al., 2019 )
SDN1
CRISPR/Cas
University of Missouri
South Dakota State University
University of California
Donald Danforth Plant Science Center, USA
University of Bristol, UK
Reduce allergen proteins. Structural and metabolic proteins, like α-amylase/trypsin inhibitors are involved in the onset of wheat allergies (bakers' asthma) and probably Non-Coeliac Wheat Sensitivity (NCWS).
( Camerlengo et al., 2020 )
SDN1
CRISPR/Cas
University of Tuscia, Italy
Rothamsted Research, UK
Impasse Thérèse Bertrand-Fontaine, France
Reduced accumulation of free asparagine, the precursor for acrylamide. Acrylamide is a contaminant which forms during the baking, toasting and high-temperature processing of foods made from wheat.
( Raffan et al., 2021 )
SDN1
CRISPR/Cas
Rothamsted Research
University of Bristol, UK
Reduced flavonoids and improved fatty acid composition with higher linoleic acid and linolenic acid, valuable for rapeseed germplasm and breeding. The genetic improvement has great significance in the economic value of rapeseeds.
( Xie et al., 2020 )
SDN1
CRISPR/Cas
Yangzhou University
The Ministry of Education of China, China
University of Western Australia, Australia
Low erucic acid (EA) content. Composition of fatty acids affects the edible and processing quality of vegetable oils. EA is potentially to cause health problems.
( Liu et al., 2022 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Improved seed oil content: increased levels of monounsaturated fatty acids and decreased levels of polyunsaturated fatty acids.
(Wang et al., 2022)
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
National Research Council Canada, Canada

Traits related to increased plant yield and growth

Increased shatter resistance to avoid seed loss during mechanical harvest.
( Braatz et al., 2017 )
SDN1
CRISPR/Cas
Christian-Albrechts-University of Kiel, Germany
Increased seeds number per husk, higher seed weight.
( Yang et al., 2018 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Confer shoot architectural changes for increased resource inputs to increase crop yield.
( Stanic et al., 2021 )
SDN1
CRISPR/Cas
University of Calgary, Canada
SRM Institute of Technology, India
Improve plant architecture to increase yield. Plant height and branch number are directly correlated with yield.
( Zheng et al., 2020 )
SDN1
CRISPR/Cas
Ministry of Agriculture, China
Wilkes University, USA
Semi-dwarf phenotype and compact architecture to increase yield. Plant height and branch angle are the major architectural factors determining yield.
( Fan et al., 2021 )
SDN1
CRISPR/Cas
Ministry of Agriculture and Rural Affairs, China
Wilkes University, USA
Altered spike architecture and grain treshability to increase grain production.
( Liu et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
Bigger grains, increased grain weight.
( Zhang et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Early-flowering varieties. The timing of flowering is an important event in the life cycle of flowering plants.
( Jiang et al., 2018 )
SDN1
CRISPR/Cas
Hunan Agricultural University, China
Université de Strasbourg, France
Improvement for larger kernel and yield.
( Ma et al., 2015 )
SDN1
CRISPR/Cas
Northwest A &
F University
Chinese Academy of Agricultural Sciences, China
Increased spikelet number and delayed heading date. Two traits that are crucial and correlated to yield in wheat.
( Chen et al., 2022 )
SDN1
CRISPR/Cas
China Agricultural University, China
Increased yield potential trough improved nitrogen use efficiency. Enhanced tolerance to N starvation, and showed delayed senescence and increased grain yield in field conditions. Lowered use of N fertilizer.
( Zhang et al., 2021 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Zhengzhou University, China
Increased grain weight and grain size. Carbohydrate and total protein levels also increased.
( Guo et al., 2021 )
SDN1
CRISPR/Cas
Sichuan Agricultural University, China
University of California, USA
Increased seed oil content (SOC). SOC is a major determinant of yield and quality.
( Karunarathna et al., 2020 )
SDN1
CRISPR/Cas
Christian-Albrechts-University of Kiel, Germany
Zhejiang University, China
Increased yield: plants produced more tillers and grains than azygous wild-type controls and the total yield was increased up to 15 per cent.
(Holubova et al., 2018)
SDN1
CRISPR/Cas
Palacký University
Centre of the Region Haná for Biotechnological and Agricultural Research, Czech Republic
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Germany
Increase in 1000-grain weight, grain area, grain width, grain length, plant height, and spikelets per spike.
( Errum et al., 2023 )
SDN1
CRISPR/Cas
National Agricultural Research Centre (NARC)
PARC Institute of Advanced Studies in Agriculture (PIASA)
Pakistan Agricultural Research Council, Pakistan
Early heading. Heading date is an important agronomic trait that affects climatic adaptation and yield potential.
( Fan et al., 2023 )
SDN1
CRISPR/Cas
Henan Agricultural University, China
Enhanced grain yield and semi-dwarf phenotype by manipulating brassinosteroid signal pathway.
( Song et al., 2023 )
SDN1
CRISPR/Cas
China Agricultural University, China
Hard Winter Wheat Genetics Research Unit, USA
Altered root architecture with increased tillers and total grain weight.
( Rahim et al., 2023 )
SDN1
CRISPR/Cas
Quaid-e-Azam University
National Agricultural Research Centre (NARC)
The University of Haripur, Pakistan
King Saud University, Saudi Arabia
Nile University
Ain Shams University, Egypt
Chonnam National University, South Korea
Increased plant height with an earlier heading date.
( Fu et al., 2024 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Henan Normal University
Sichuan Agricultural University
Henan Agricultural University
Shanxi University, China
Increased tiller number.
( Awan et al., 2024 )
SDN1
CRISPR/Cas
National Institute for Biotechnology and Genetic Engineering
Quaid-i-Azam University, Pakistan

Traits related to industrial utilization

Establishment of maternal haploid induction. Doubled haploid technology is used to obtain homozygous lines in a single generation. This technique significantly accelerates the crop breeding trajectory.
( Zhong et al., 2022 )
SDN1
CRISPR/Cas
China Agricultural University, China
Wageningen University and Research, The Netherlands
Significantly longer seed dormancy period, may result in reduced pre-harvest sprouting of grains on spikes.
( Abe et al., 2019 )
SDN1
CRISPR/Cas
Institute of Crop Science
Okayama University
Yokohama City University
Institute of Agrobiological Sciences
Obihiro University of Agriculture and Veterinary Medicine, Japan
New red-grained and pre-harvest sprouting (PHS)-resistant wheat varieties with elite agronomic traits. PHS reduces yield and grain quality, additionally the red pigment of the grain coat contains proanthocyanidins, which have antioxidant activity and thus health-promoting properties.
( Zhu et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Fujian Academy of Agricultural Sciences
Henan University
Shenzhen Research Institute of Henan university
Taiyuan University of Technology
Southern University of Science and Technology, China
University of Edinburgh, UK
Generating male sterility lines (MLS). Using MLS in hybrid seed production reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Zhang et al., 2023 )
SDN1
CRISPR/Cas
Shandong Academy of Agricultural Sciences
Key Laboratory of Wheat Biology and Genetic Improvement on North Yellow and Huai River Valley
National Engineering Laboratory for Wheat and Maize
Chinese Academy of Agricultural Sciences, China
Rapid generation of male sterile (MS) bread wheat. MS is an important tool in creating hybrid crop varieties that provide a yield advantage over traditional varieties by harnessing heterosis.
( Singh et al., 2021 )
SDN1
CRISPR/Cas
DuPont Pioneer, USA
Manipulation of flowering time to develop cultivars with desired maturity dates. Stabilization of flowering time and period supports efficient mechanised harvesting.
( Ahmar et al., 2021 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Generating male sterility lines (MLS). Using MLS in hybrid seed production reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Li et al., 2020 )
SDN1
CRISPR/Cas
Peking University Institute of Advanced Agricultural Sciences
Peking University
Beijing Key Laboratory of Plant Gene Resources and Biotechnology for Carbon Reduction and Environmental Improvement, China
Fertility recovery of male sterility in wheat lines with excelling agronomic and economic traits for breeding purpose, as male-sterile plants cannot be used for selection.
( Tang et al., 2021 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
China Agricultural University, China
Self-incompatibility to prevent inbreeding in hermaphrodite angiosperms via the rejection of self-pollen.
( Dou et al., 2021 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Confer male and female sterility to prevent the risk of trasgene flow from transgenic plants to their wild relatives.
( Shinoyama et al., 2020 )
SDN1
TALENs
Fukui Agricultural Experiment Station
Institute of Agrobiological Sciences
National Agriculture and Food Research Organization (NARO)
Japan Science and Technology Agency (JST)
Yokohama City University, Japan
Altai State University, Russia
Generation of male-sterile hexaploid wheat lines for use in hybrid seed production. The development and adoption of hybrid seed technology have led to dramatic increases in agricultural productivity.
( Okada et al., 2019 )
SDN1
CRISPR/Cas
The University of Adelaide, Australia
Huaiyin Normal University, China
Complete male sterility. The generation, restoration, and maintenance of male sterile lines are the key issues for large-scale commercial hybrid seed production.
( Li et al., 2020 )
SDN1
CRISPR/Cas
Peking University Institute of Advanced Agricultural Sciences
School of Advanced Agriculture Sciences and School of Life Sciences
Beijing Key Laboratory of Plant Gene Resources and Biotechnology for Carbon Reduction and Environmental Improvement, China
Generating genic male sterility lines (GMS). GMS can promote heterosis in rapeseed. Compared with other approaches, GMS brings about nearly complete male sterility to a hybrid breeding program.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Northwest A&
F University
Hybrid Rapeseed Research Centre of Shaanxi Province, China
Reversible complete male sterility. Very precise hormone mediated control of male fertility transition showed great potential for hybrid seed production in Brassica species crops.
( Cheng et al., 2023 )
SDN1
CRISPR/Cas
Ministry of Agriculture and Rural Affairs
Henan Normal University, China
Male sterility.
( Tu et al., 2024 )
SDN1
CRISPR/Cas
Zhejiang University
Jiaxing Academy of Agricultural Sciences, China
Smaller petunia plants with high flower abundance.
( Abdulla et al., 2024 )
SDN1
CRISPR/Cas
Ondokuz Mayis University, Turkey
Agricultural Research Center (ARC), Egypt
Male sterility.
( Shen et al., 2024 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Hubei Hongshan Laboratory, China

Traits related to herbicide tolerance

Herbicide glyphosate tolerance.
( Arndell et al., 2019 )
SDN1
CRISPR/Cas
CSIRO
New South Wales Department of Primary Industries
The University of Adelaide, Australia
Nicosulfuron
( Zong et al., 2018 )

BE
Chinese Academy of Sciences, China
Herbicide tolerance: AHAS-inhibiting
(Gocal et al., 2015)

ODM
Cibus, Canada
Cibus, USA
Glyphosate
( Wang et al., 2021 )

CRISPR/Cas
Huazhong Agricultural University
Anhui Academy of Agricultural Sciences, China
Nicosulfuron, mesosulfuron, imazapic, quizalofop
( Zhang et al., 2019 )

BE
Chinese Academy of Sciences
China Agricultural University, China
Tribenuron methyl
( Wu et al., 2020 )

BE
Yangzhou University
Shanghai Normal University, China
Dinitroanaline
( Han et al., 2021 )

BE
Shandong Normal University
Shandong Academy of Agricultural Sciences, China

Traits related to product color/flavour

Albino phenotype and early flowering.
( Charrier et al., 2019 )
SDN1
CRISPR/Cas
Université d'
Angers, France
Altered color of petals and leaves.
( Li et al., 2022 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Hubei Hongshan Laboratory, China
Flower color modification to a pale purplish pink flower color compared to the purple violet wild type.
( Yu et al., 2021 )
SDN1
CRISPR/Cas
Hanyang University
Chungnam National University, South Korea
Yellow colored seed.
( Huang et al., 2023 )
SDN1
CRISPR/Cas
Hunan Academy of Agricultural Sciences
Hunan University of Science and Technology
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, China

Traits related to storage performance

Enhancement of flowering time. Petunia has become popular in the floriculture industry, however it is sensitive to ethylene, which causes flower senescence.
( Xu et al., 2021 )
SDN1
CRISPR/Cas
Kyungpook National University
Kangwon National University, South Korea