Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 10 results

Traits related to improved food/feed quality

Fine-tuning sugar content. Consumer preference varies along regional, cultural, and age lines, thus the solution is to create a continuum of phenotypic “taste” changes
( Xing et al., 2020 )

BE
Chinese Academy of Sciences
China Agricultural University, China
Promoted phenolic acid biosynthesis. Salvia is tradional Chinese medicine with great medical value to treat cardio- and cerebrovascular diseases. Phenolic acids make up a big part of the bioactive compounds.
( Shi et al., 2021 )
SDN1
CRISPR/Cas
East China University of Science and Technology
Zhejiang Chinese Medical University, China
University of Hawaii at Manoa, USA
Increased phosphorus and anthocyanin content.
( Zhang et al., 2023 )
SDN1
CRISPR/Cas
Shenyang Agricultural University
Ministry of Education, China
Increased phosphorus content and improved fruit quality.
( Zhang et al., 2023 )
SDN1
CRISPR/Cas
Shenyang Agricultural University
Ministry of Education, China

Traits related to increased plant yield and growth

Faster seedling growth.
( Zhou et al., 2018 )
SDN1
CRISPR/Cas
University of Maryland, USA

Traits related to industrial utilization

Manipulation of self-incompatibility.
( Zhang et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Aarhus University
DLF Seeds A/S, Denmark

Traits related to product color/flavour

Albino phenotype.
( Wilson et al., 2019 )
SDN1
CRISPR/Cas
NIAB EMR, UK
Color modification: yellow. Ipomoea nil exhibits a variety of flower colours, except yellow.
(Watanabe et al., 2018)
SDN1
CRISPR/Cas
University of Tsukuba
National Agriculture and Food Research Organization, Japan
Improved aroma, flavour and fatty acid (FA) profiles of pea seeds.
( Bhowmik et al., 2023 )
SDN1
CRISPR/Cas
National Research Council Canada (NRC)
University of Calgary
University of Saskatchewan
Agriculture and Agri-Food Canada (AAFC)
St. Boniface Hospital Research, Canada
John Innes Centre, UK
A significant reduction of saponins. Saponins are a source of bitter, and metallic off-flavors in products containing peas.
( Hodgins et al., 2024 )
SDN1
CRISPR/Cas
Universityof Calgary
Universityof Saskatchewan
National Research Council of Canada, Canada