Tomatoes with different fruit colors, including yellow, brown, pink, light-yellow, pink-brown, yellow-green, and light green.
stker
February 09,2023
Color change of the taproot from orange to pink-orange and slightly higher content of α-carotene in the taproot.
stker
February 09,2023
Accelerated domestication of African rice landraces by improving domestication traits such as sheed shattering, lodging and seed yield. The acceleration of the development of high-yield African landrace varieties is important considering that Africa has a strong growing population and prone to food shortage.
stker
February 09,2023
Production of herbicide-sensitive strain to prevent volunteer infestation. Volunteer rice grows when cultivated rice seed fall into fields, overwinter and spontaneously germinate the next spring.
stker
February 09,2023
Prolonged basic vegetative growth periods for flexible cropping systems in southern China, as well as in other low-latitude regions. Most of the mid-latitude varities were sensitive to temperature or photoperiod, resulting in low grain yield when cultivated in low-latitude regions.
stker
February 09,2023
Enhanced biomass saccharification by altered lignin biosynthesis. The intrinsic recalcitrance of lignocellulose residues requires high energy input for bioethanol production.