High vigor and improved storage tolerance of seeds.
stker
February 09,2023
Delayed fruit ripening.
stker
February 09,2023
Repressed fruit ripening by repressing ethylene production and lycopene accumulation.
stker
February 09,2023
Altering tomato fruit ripening and softening, key traits for fleshy fruit. During ripening, fruit will gradually soften which is largely the result of fruit cell wall degradation. Softening may improve the edible quality of fruit but also reduces fruit resistance to pathogenic microorganisms. Fruit softening can cause mechanical damage during storage and transportation as well, which can reduce the storage and shelf life, leading to fruit loss.
stker
February 09,2023
Increased grain yield under phosphorus-deficient conditions.
stker
February 09,2023
OsGEF5 and OsGDI1 single mutants show significantly reduced height and longer and thinner grains.
stker
February 09,2023
Semi-dwarf phenotype to improve lodging resistance and increased seed dormancy. Increased seed dormancy can be beneficial for use in the malting industry.
stker
February 09,2023
Delayed heading date, increased yield and reduced chalkiness under field high temperature stress.
stker
February 09,2023
Increased grain number due to increased meristem activity and enhanced panicle branching.