• stker
  • May 27,2024

Increased seed size and yields without alterations in plant architecture or seed nutrition.

  • stker
  • May 27,2024

Bacterial resistance: Enhanced resistance against Candidatus Liberibacter spp., which causes significant economic losses globally.

  • stker
  • May 27,2024

Early on site detection of Phytophthora root rot, caused by Phytophthora sojae.

  • stker
  • May 26,2024

Enhanced tillering and yield.

  • stker
  • May 26,2024

Improved drought tolerance.

  • stker
  • May 20,2024

Significantly higher potassium accumulation. Potassium ions are essential nutrients for growth and development of tobacco.

  • stker
  • May 20,2024

Increased iron content in potato plants. Iron is an essential micronutrient.

  • stker
  • May 20,2024

Improved lodging resistance and biomass saccharification.

  • stker
  • May 11,2024

Improvement of of functional compounds in tomato fruit, which satisfies the antioxidant properties requirements.

  • stker
  • May 11,2024

Fungal and bacterial resistance: Increased resistance to late blight pathogen Phytophthora infestans, common scab, and the early blight pathogen Alternaria solani.