Fungal resistance: Enhanced resistance against powdery mildew, caused by Oidium neolycopersici, which is a major concern for the productivity of tomato plants.
stker
August 04,2024
Viral resistance: resistance against Soybean mosaic virus, which is a very common and destructive pathogenic virus.
stker
July 28,2024
Viral resistance: improved resistance against a tobamovirus, which could threaten tomato, tobacco, potato and squash plants.
stker
July 28,2024
Elongated fruit morphology.
stker
July 28,2024
Earlier maturation time under both short-day and long-day conditions.
stker
July 28,2024
Increased amylose and resistant starch. In food products, high amylose content and long amylopectin chains contribute to a low glycaemic index (GI) after intake, playing a role in health benefits.
stker
July 28,2024
Increased drought-avoidance strategy.
stker
July 28,2024
Bacterial resistance: resistance against bacterial spot disease, caused by Xanthomonas species, which could be a devastating to tomato as well as pepper.
stker
July 28,2024
Fungal resistance: increased tolerance to Late Blight disease, which could be devastating to tomato yields.
stker
July 12,2024
Reduced cadmium contamination. Cadmium is a toxic heavy metal.