A significant reduction of saponins. Saponins are a source of bitter, and metallic off-flavors in products containing peas.
stker
January 21,2024
Bio-fuel production: decreased lignin content improves cell wall composition for production of bio-ethanol.
stker
January 20,2024
Reduced arsenic (As) accumulation in rice grain. Inorganic As is a carcinogen and decreasing the accumulation would improve the food safety of rice.
stker
January 20,2024
Fungal resistance: Improved resistance to Magnaporthe oryzae.
stker
January 14,2024
Enhanced chilling tolerance at seedling stage without yield loss.
stker
January 12,2024
Reduced cadmium (Cd) accumulation and enhanceed Cd resistance. Cd accumulation in the edible parts of the plant pose potential risks to human health.
stker
January 12,2024
Lower water loss rate under drought conditions.
stker
January 07,2024
Butterhead plant architecture.
stker
January 07,2024
Fungal resistance: increased resistance against powdery mildew, a destructive disease that threatens cucumber production globally.
stker
January 07,2024
Viral resistance: highly efficient resistance to a broad spectrum of geminiviruses. Geminiviruses severely damage economically important crops worldwide.