Fragrant rice by introducing aroma into non-aromatic rice varieties. The genome edited fragrant rice was then used as starting material for molecular breeding to introduce both fragrance and high anthocyanin levels in rice.
stker
March 18,2023
Altered plant architecture to increase yield: more compact plant architecture.
stker
March 18,2023
Reduced arsenic content and increased arsenic tolerance. Arsenic is toxic to organisms and elevated its accumulation may pose health risks to humans.
stker
March 18,2023
Increased drought tolerance. Plants showed lower ion leakage and higher proline content upon abiotic stress.
stker
March 18,2023
Oomycete resistance: increased resistance against soybean root rot disease caused by Phytophthora sojae.
stker
March 10,2023
Increased seed longevity. Maintaining seed longevity and preventing the decline of quality during long-term storage is a universal problem.
stker
March 10,2023
Increased tolerance to low temperatures.
stker
March 04,2023
Increase in 1000-grain weight, grain area, grain width, grain length, plant height, and spikelets per spike.
stker
March 04,2023
Control flowering time, an important determinant for soybean yield and adaptation.
stker
February 25,2023
Increased sugar and amino acid content leading to improved fruit quality.