Improved strawberry fruit firmness. The postharvest shelf life is highly limited by the loss of firmness, making firmness one of the most important fruit quality traits.
stker
May 02,2023
Delayed bolting.
stker
May 02,2023
Delayed bolting.
stker
May 02,2023
Improved kafirin digestibility, which increases the grain nutritional value.
stker
May 02,2023
Increased phosphorus and anthocyanin content.
stker
May 02,2023
High levels of monounsaturated fatty acids (MUFAs) in soybean seed oil. High MUFA content in vegetable oils can lead to significant health benefits and improve the oxidative stability, which are essential for both food usage and biodiesel (and other renewable resource) synthesis.
stker
May 02,2023
Viral resistance: increased resistance to turnip mosaic virus (TuMV).
stker
May 02,2023
Viral resistance: increased resistance to chickpea chlorotic dwarf virus (CpCDV).
stker
May 02,2023
Viral resistance: increased resistance against Tobacco Mosaic Virus (TMV).