Fungal and bacterial resistance: increased resistance towards the bacterial pathogen Pseudomonas syringae pv. maculicola (Psm) and fungal pathogen Alternaria brassicicola.
stker
June 03,2023
Fungal resistance: increased resistance to Botrytis cinerea.
stker
May 15,2023
Yellow colored seed.
stker
May 15,2023
Altered plant architecture along with a shorter plant height, grain size and increased spikelets and grain density.
stker
May 15,2023
Increases size of starch granules. Granule size is a key parameter for industrial processing. Larger granules may increase yield during processing and it has been shown in sweet potato that smaller starch granules degrade faster than large granules, so larger granule tubers may be beneficial for storage.
stker
May 07,2023
Enhanced photosynthesis.
stker
May 07,2023
Various phenotypic changes were observed of which traits such as plant dwarfing, color, shape, and weight, early flowering, a high number of flowers and early fruit set and maturation, fewer seeds, and reduced and delayed browning of fruits are agronomically important.
stker
May 07,2023
Increased stomatal density, stomatal conductance, photosynthetic rate and transpiration rate. Fine tuning the stomatal traits can enhance climate resilience in crops.