• stker
  • July 06,2023

Generating male sterility lines (MLS). Using MLS in hybrid seed production reduces costs and ensures high seed purity during hybrid seed production.

  • stker
  • July 03,2023

Improved fatty acid content: high oleic acid, decreased linoleic acid content to improve nutritional characteristics, increase shelf-life and frying stability.

  • stker
  • July 03,2023

Reduced levels of polybrominated diphenyl ethers, organic pollutants which have great ecological and health risks, in the edible parts.

  • stker
  • June 24,2023

Amylose-free tubers.

  • stker
  • June 23,2023

Doubled haploids with increased leaf size. Doubled haploid technology is used to obtain homozygous lines in a single generation. This technique significantly accelerates the crop breeding trajectory.

  • stker
  • June 23,2023

Pollen Self-Elimination, which prevents pollen transgene dispersal.

  • stker
  • June 23,2023

Increased tiller number and grain yield.

  • stker
  • June 23,2023

Reduced levels of phytic acid (PA). PA has adverse effects on essential mineral absorption and thus is considered as an anti-nutritive for monogastric animals.

  • stker
  • June 23,2023

Nematode resistance: decreased susceptibility against root-knot nematodes, showing fewer gall and egg masses.

  • stker
  • June 23,2023

Bacterial and fungal resistance: increased resistance against the bacterial pathogen Xanthomonas oryzae pv. oryzae (Xoo) and fungal pathogen Magnaporthe oryzae causing bacterial blight and rice blast, respectively.