Increased phosphorus content and improved fruit quality.
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June 10,2023
Enhanced levels of glucoraphanin. The hydrolysis product of glucoraphanin has powerful anticancer activity.
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June 10,2023
Early bolting and flowering.
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June 10,2023
Reduced glucosinolate levels. Glucosinolates are anti-nutrients that can cause reduced performance and impairment of kidney and liver functions of livestock.
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June 10,2023
Fungal resistance: enhanced resistance to Golovinomyces cichoracearum, which causes powdery mildew.
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June 03,2023
Herbicide tolerance: resistance to AHAS-inhibiting herbicides.
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June 03,2023
Increased content of phenylacetaldehyde, sucrose and fructose, which are major contributors to flavor in many foods, including tomato.
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June 03,2023
Glossy green phenotype and reduced cuticular wax load.
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June 03,2023
Reduced grain chalkiness.
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June 03,2023
Reduced content of trypsin inhibitors, one of the most abundant anti-nutritional factors in soybean seeds. Reduction of trypsin inhibitors leads to improved. digestibility of soybean meal.